Back to Mediterranean Chicken en Papillote All Reviews for Mediterranean Chicken en Papillote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon whole grain Dijon mustard 2 tablespoons red-wine vinegar Pinch of sugar Coarse salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 4 boneless, skinless chicken breast halves 20 to 24 thin asparagus spears, trimmed 12 cherry tomatoes, halved 20 Kalamata olives, pitted 3 artichoke hearts, steamed and quartered 8 basil leaves, torn 1/2 cup crumbled feta cheese

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon whole grain Dijon mustard 2 tablespoons red-wine vinegar Pinch of sugar Coarse salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 4 boneless, skinless chicken breast halves 20 to 24 thin asparagus spears, trimmed 12 cherry tomatoes, halved 20 Kalamata olives, pitted 3 artichoke hearts, steamed and quartered 8 basil leaves, torn 1/2 cup crumbled feta cheese

Directions

Preheat oven to 350 degrees.

In a small bowl, whisk mustard, vinegar, and a pinch each of sugar, salt, and pepper together. Continue to whisk while slowly drizzling olive oil in until completely combined.

Season chicken on both sides with salt and pepper; set aside.

Cut 4 pieces of parchment paper into 16-by-18-inch pieces. Fold each sheet in half lengthwise, then open and place on a work surface. Divide asparagus evenly among the four pieces of parchment; place them on the left side of the fold near the crease, centered evenly between the top and bottom of the parchment paper. Place a chicken breast on top of each bed of asparagus. Drizzle with about 1 tablespoon vinaigrette. Top chicken breasts with tomatoes, olives, artichokes, basil, and feta. Drizzle each with about 1 tablespoon more vinaigrette.

Fold the right half of one parchment paper over contents and, starting with the top right corner, form a half-moon packet making small but tight pleats all the way around to seal completely. Repeat process to form remaining packets.

Transfer the packets to rimmed baking sheets and cook for 25 to 28 minutes. To serve, place packets directly on each of four plates and use kitchen shears or a sharp knife tip to open packets at the table.

Reviews (6)

 Add Rating & Review     55 Ratings   5 star values:        17    4 star values:        19    3 star values:        11    2 star values:        8    1 star values:        0

Reviews (6)

Add Rating & Review     55 Ratings   5 star values:        17    4 star values:        19    3 star values:        11    2 star values:        8    1 star values:        0

Add Rating & Review

55 Ratings 5 star values: 17 4 star values: 19 3 star values: 11 2 star values: 8 1 star values: 0

55 Ratings 5 star values: 17 4 star values: 19 3 star values: 11 2 star values: 8 1 star values: 0

55 Ratings 5 star values: 17 4 star values: 19 3 star values: 11 2 star values: 8 1 star values: 0

  • 5 star values: 17 4 star values: 19 3 star values: 11 2 star values: 8 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       09/13/2019   I made this for family and friends and they all raved over it! Thanks!  

Martha Stewart Member     Rating: 5 stars       05/10/2019   We saw this on TV, on the request my husband did it, but without artichoke as we didn’t have it, it was great. We will be doing again and again good for people watching weight and healthy diet  

Martha Stewart Member     Rating: 5 stars       07/14/2016   Made this several times. It is great!. Easy, relatively low in calories and very tasty. I used broccoli instead of asparagus as well as spinach. I even used cauliflower florets instead of asparagus (simply what I had at home). I didn't add the artichoke hearts as I didn't have them. Also, I made the same with salmon fillets, turned out well, only that needs to be cooked less time than chicken breasts.  

Martha Stewart Member     Rating: 5 stars       11/06/2013   This recipe was easy and delicious. Will make it again. I would add more asparagus next time.  

Martha Stewart Member     Rating: Unrated       04/09/2013   I halved this recipe, and I put it in my oven for 25 minutes - it was practically raw. Maybe my oven wasn't working properly, but I put it back in the oven for longer and it was delish!  

Martha Stewart Member     Rating: 5 stars       04/08/2013   I first saw this recipe on last Saturday as I was pondering over what to create for dinner. Well I took the plunge and decided to give it a try, and believe me it was mouth watering delicious. I plan to recreate this dish in the near future and share it with friends and family. - Arn

    Martha Stewart Member

    Rating: 4 stars 09/13/2019

I made this for family and friends and they all raved over it! Thanks!

Rating: 4 stars

Rating: 5 stars 05/10/2019

We saw this on TV, on the request my husband did it, but without artichoke as we didn’t have it, it was great. We will be doing again and again good for people watching weight and healthy diet

Rating: 5 stars

Rating: 5 stars 07/14/2016

Made this several times. It is great!. Easy, relatively low in calories and very tasty. I used broccoli instead of asparagus as well as spinach. I even used cauliflower florets instead of asparagus (simply what I had at home). I didn’t add the artichoke hearts as I didn’t have them. Also, I made the same with salmon fillets, turned out well, only that needs to be cooked less time than chicken breasts.

Rating: 5 stars 11/06/2013

This recipe was easy and delicious. Will make it again. I would add more asparagus next time.

Rating: Unrated 04/09/2013

I halved this recipe, and I put it in my oven for 25 minutes - it was practically raw. Maybe my oven wasn’t working properly, but I put it back in the oven for longer and it was delish!

Rating: Unrated

Rating: 5 stars 04/08/2013

I first saw this recipe on last Saturday as I was pondering over what to create for dinner. Well I took the plunge and decided to give it a try, and believe me it was mouth watering delicious. I plan to recreate this dish in the near future and share it with friends and family. - Arn

All Reviews for Mediterranean Chicken en Papillote

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mediterranean Chicken en Papillote

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest