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Gallery Mediterranean Chicken Legs Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist 1/4 cup all-purpose flour 8 chicken legs (6 to 8 ounces each), split and skin removed 2 tablespoons olive oil 1 large onion, finely chopped 5 cloves garlic, thinly sliced 1 1/4 cups reduced-sodium chicken broth 2 tablespoons tomato paste 1/3 cup Kalamata olives, pitted and halved 4 strips orange zest (1/2 by 2 inches) Coarse salt
Cook’s Notes Dredging the chicken in flour and then sauteing it seals in the juices, keeping it moist. The flour also helps to thicken the sauce.
Gallery Mediterranean Chicken Legs
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Gallery
Mediterranean Chicken Legs
Mediterranean Chicken Legs
Mediterranean Chicken Legs
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 8
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- 1/4 cup all-purpose flour 8 chicken legs (6 to 8 ounces each), split and skin removed 2 tablespoons olive oil 1 large onion, finely chopped 5 cloves garlic, thinly sliced 1 1/4 cups reduced-sodium chicken broth 2 tablespoons tomato paste 1/3 cup Kalamata olives, pitted and halved 4 strips orange zest (1/2 by 2 inches) Coarse salt
Directions
Place flour on a plate. Dredge chicken in flour, shaking off excess.
In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Working in batches, saute; chicken, turning as each side browns, until golden brown, about 5 minutes. Using a slotted spoon, transfer to a platter.
Add remaining tablespoon oil to pot. Cook onion and garlic, stirring frequently, until onion is softened, about 7 minutes. Add broth, tomato paste, olives, and orange zest; season with salt. Bring to a boil.
Return chicken to pot. Cover; simmer, turning chicken once or twice, until tender but not falling off the bone, about 20 minutes. Serve hot.
Cook’s Notes Dredging the chicken in flour and then sauteing it seals in the juices, keeping it moist. The flour also helps to thicken the sauce.
Cook’s Notes
Dredging the chicken in flour and then sauteing it seals in the juices, keeping it moist. The flour also helps to thicken the sauce.
Reviews (3)
Add Rating & Review 38 Ratings 5 star values: 8 4 star values: 13 3 star values: 9 2 star values: 5 1 star values: 3
Reviews (3)
Add Rating & Review 38 Ratings 5 star values: 8 4 star values: 13 3 star values: 9 2 star values: 5 1 star values: 3
Add Rating & Review
38 Ratings 5 star values: 8 4 star values: 13 3 star values: 9 2 star values: 5 1 star values: 3
38 Ratings 5 star values: 8 4 star values: 13 3 star values: 9 2 star values: 5 1 star values: 3
38 Ratings 5 star values: 8 4 star values: 13 3 star values: 9 2 star values: 5 1 star values: 3
5 star values: 8 4 star values: 13 3 star values: 9 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: Unrated 04/04/2012 This was very easy and mighty tasty. We totally loved the curry sauce it made, and the orange zest was a lovely addition. This will feed a crowd if doubled. I added a little bit of the kalamata juice instead of salt. Martha Stewart Member Rating: Unrated 01/27/2010 This was super easy and tasty! Unfortunately I had to substitute black olives, but I'll definitely make this again and try with the Kalamata.Martha Stewart Member
Rating: Unrated 04/04/2012
This was very easy and mighty tasty. We totally loved the curry sauce it made, and the orange zest was a lovely addition. This will feed a crowd if doubled. I added a little bit of the kalamata juice instead of salt.
Rating: Unrated
Rating: Unrated 01/27/2010
This was super easy and tasty! Unfortunately I had to substitute black olives, but I’ll definitely make this again and try with the Kalamata.
All Reviews for Mediterranean Chicken Legs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mediterranean Chicken Legs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
