Back to Mediterranean Chicken All Reviews for Mediterranean Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mediterranean Chicken Credit: Tina Rupp Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 pint grape tomatoes 16 Kalamata olives, pitted and halved 3 tablespoons drained capers, rinsed 3 tablespoons olive oil 4 (about 6 ounces each) boneless chicken breast halves, with skin Coarse salt Freshly ground pepper
Gallery Mediterranean Chicken Credit: Tina Rupp
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Mediterranean Chicken Credit: Tina Rupp
Mediterranean Chicken
Credit: Tina Rupp
Mediterranean Chicken
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pint grape tomatoes 16 Kalamata olives, pitted and halved 3 tablespoons drained capers, rinsed 3 tablespoons olive oil 4 (about 6 ounces each) boneless chicken breast halves, with skin Coarse salt Freshly ground pepper
Directions
Preheat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a medium bowl. Set aside.
Rinse chicken, and pat dry. Season both sides with salt and pepper. Heat a large ovenproof skillet over high heat until hot. Add remaining tablespoon oil; heat until hot but not smoking. Place chicken in skillet, skin sides down; cook until deep golden brown, about 4 minutes. Turn chicken over. Add tomato mixture to skillet.
Transfer skillet to oven. Roast until chicken is cooked through and tomatoes have softened, about 18 minutes.
Reviews (6)
Add Rating & Review 89 Ratings 5 star values: 21 4 star values: 28 3 star values: 27 2 star values: 12 1 star values: 1
Reviews (6)
Add Rating & Review 89 Ratings 5 star values: 21 4 star values: 28 3 star values: 27 2 star values: 12 1 star values: 1
Add Rating & Review
89 Ratings 5 star values: 21 4 star values: 28 3 star values: 27 2 star values: 12 1 star values: 1
89 Ratings 5 star values: 21 4 star values: 28 3 star values: 27 2 star values: 12 1 star values: 1
89 Ratings 5 star values: 21 4 star values: 28 3 star values: 27 2 star values: 12 1 star values: 1
5 star values: 21 4 star values: 28 3 star values: 27 2 star values: 12 1 star values: 1
Martha Stewart Member Rating: Unrated 07/07/2012 Soooo simple, yet very satisfying. I tossed in some garbanzo beans, fresh chives and some fresh lemon juice along with the tomato/olive mixture. Served with roasted cauliflower and wilted spinach. Martha Stewart Member Rating: Unrated 11/18/2011 Great recipe! If you are looking for a simple, easy to prepare dish to serve a big crowd, this could be the one! I serve it on a bed of wild rice and added more veggies. It's has a great presentation and taste absolutely delicious! Martha Stewart Member Rating: Unrated 01/15/2011 This is such a great recipe. It was easy and so flavorful. When I served it, I sprinkled some feta cheese on it and a dash of dried oregano. Delicious! Martha Stewart Member Rating: Unrated 02/04/2009 This is a wonderful recipe. It seems so basic with such simple ingredients, but many chefs will tell you that simple ingredients and preparation methods often yield the best dishes. That is certainly true here - easy recipe, beautiful presentation, and the combination of tomatos, olives and capers is fantastic. Martha Stewart Member Rating: Unrated 05/05/2008 One of my favorites! Everyone especially loves this made with the chicken breasts cut into strips and served over linguine with generous butter and parsely. It is a feast for both the eyes and the tummy! When tomatoes aren't fresh, I skip the grape tomatoes and cut up whole canned tomatoes--the taste is much better (more "tomato-ey," if that makes any sense). Martha Stewart Member Rating: Unrated 04/08/2008 This was so easy and very pretty. Could use this recipe for entertaining as it is really pretty when done. Add feta for a yummy topping, serve with bread, pasta, or a simple salad like I did.Martha Stewart Member
Rating: Unrated 07/07/2012
Soooo simple, yet very satisfying. I tossed in some garbanzo beans, fresh chives and some fresh lemon juice along with the tomato/olive mixture. Served with roasted cauliflower and wilted spinach.
Rating: Unrated
Rating: Unrated 11/18/2011
Great recipe! If you are looking for a simple, easy to prepare dish to serve a big crowd, this could be the one! I serve it on a bed of wild rice and added more veggies. It’s has a great presentation and taste absolutely delicious!
Rating: Unrated 01/15/2011
This is such a great recipe. It was easy and so flavorful. When I served it, I sprinkled some feta cheese on it and a dash of dried oregano. Delicious!
Rating: Unrated 02/04/2009
This is a wonderful recipe. It seems so basic with such simple ingredients, but many chefs will tell you that simple ingredients and preparation methods often yield the best dishes. That is certainly true here - easy recipe, beautiful presentation, and the combination of tomatos, olives and capers is fantastic.
Rating: Unrated 05/05/2008
One of my favorites! Everyone especially loves this made with the chicken breasts cut into strips and served over linguine with generous butter and parsely. It is a feast for both the eyes and the tummy! When tomatoes aren’t fresh, I skip the grape tomatoes and cut up whole canned tomatoes–the taste is much better (more “tomato-ey,” if that makes any sense).
Rating: Unrated 04/08/2008
This was so easy and very pretty. Could use this recipe for entertaining as it is really pretty when done. Add feta for a yummy topping, serve with bread, pasta, or a simple salad like I did.
All Reviews for Mediterranean Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mediterranean Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
