Reviews (1) Add Rating & Review 75 Ratings 5 star values: 5 4 star values: 7 3 star values: 17 2 star values: 34 1 star values: 12 Martha Stewart Member Rating: Unrated 08/13/2014 I just made this omelet. WOW delicious!!! It's full of flavour and so quick and easy to make. My omelet fell apart, it's probably because I only used one egg and maybe didn't let it cook long enough. But nonetheless, it is delicious.
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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Servings: 1 11edf12_e.jpg
Ingredients Ingredient Checklist 1 teaspoon olive oil, plus more for pan 1/2 cup quartered grape tomatoes 1 tablespoon sliced scallions Pinch of dried oregano 2 tablespoons crumbled feta cheese 1 tablespoon slivered black olives 2 large eggs 1/8 teaspoon coarse salt
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 10 mins Servings: 1 11edf12_e.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 10 mins Servings: 1
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 1
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 1
1
11edf12_e.jpg
11edf12_e.jpg
Ingredients
Ingredients
- 1 teaspoon olive oil, plus more for pan 1/2 cup quartered grape tomatoes 1 tablespoon sliced scallions Pinch of dried oregano 2 tablespoons crumbled feta cheese 1 tablespoon slivered black olives 2 large eggs 1/8 teaspoon coarse salt
Directions
In a small skillet over medium heat, warm olive oil. Cook grape tomatoes, scallions, and oregano until tomatoes have softened, about 1 minute. Remove from heat; add feta cheese and olives.
In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding 1 teaspoon olive oil or butter to heated pan; fill with tomato mixture.
Reviews (1)
Add Rating & Review 75 Ratings 5 star values: 5 4 star values: 7 3 star values: 17 2 star values: 34 1 star values: 12
Martha Stewart Member Rating: Unrated 08/13/2014 I just made this omelet. WOW delicious!!! It's full of flavour and so quick and easy to make. My omelet fell apart, it's probably because I only used one egg and maybe didn't let it cook long enough. But nonetheless, it is delicious.
Reviews (1)
Add Rating & Review 75 Ratings 5 star values: 5 4 star values: 7 3 star values: 17 2 star values: 34 1 star values: 12
Add Rating & Review
75 Ratings 5 star values: 5 4 star values: 7 3 star values: 17 2 star values: 34 1 star values: 12
75 Ratings 5 star values: 5 4 star values: 7 3 star values: 17 2 star values: 34 1 star values: 12
75 Ratings 5 star values: 5 4 star values: 7 3 star values: 17 2 star values: 34 1 star values: 12
5 star values: 5 4 star values: 7 3 star values: 17 2 star values: 34 1 star values: 12
Martha Stewart Member Rating: Unrated 08/13/2014 I just made this omelet. WOW delicious!!! It's full of flavour and so quick and easy to make. My omelet fell apart, it's probably because I only used one egg and maybe didn't let it cook long enough. But nonetheless, it is delicious.Martha Stewart Member
Rating: Unrated 08/13/2014
I just made this omelet. WOW delicious!!! It’s full of flavour and so quick and easy to make. My omelet fell apart, it’s probably because I only used one egg and maybe didn’t let it cook long enough. But nonetheless, it is delicious.
Rating: Unrated
All Reviews for Mediterranean Omelet
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mediterranean Omelet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
