Reviews        Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0          

Back to Mediterranean Panzanella All Reviews for Mediterranean Panzanella - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mediterranean Panzanella Credit: John Kernick Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt 1 pound green beans, trimmed 1/2 cup shaved fennel bulb 1/2 red onion (about 4 ounces), thinly sliced 1/2 cup pitted black olives 4 ounces feta cheese, crumbled 1/4 cup plus 1 tablespoon olive oil 1/4 cup red wine vinegar Freshly ground pepper 2 slices (about 1 inch thick each) rustic bread

Gallery Mediterranean Panzanella Credit: John Kernick

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Mediterranean Panzanella      Credit: John Kernick  

Mediterranean Panzanella

Credit: John Kernick

Mediterranean Panzanella

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 4

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt 1 pound green beans, trimmed 1/2 cup shaved fennel bulb 1/2 red onion (about 4 ounces), thinly sliced 1/2 cup pitted black olives 4 ounces feta cheese, crumbled 1/4 cup plus 1 tablespoon olive oil 1/4 cup red wine vinegar Freshly ground pepper 2 slices (about 1 inch thick each) rustic bread

Directions

Prepare an ice-water bath; set aside. Bring a medium saucepan of water to a boil over medium-high heat; add salt. Add beans; simmer until just tender, 5 to 6 minutes. Plunge beans into ice-water bath to stop the cooking; let cool completely in water. Drain.

Toss together green beans, fennel, onion, olives, feta, oil, vinegar, and 1/4 teaspoon salt in a medium bowl; season with pepper. Let stand at room temperature 15 minutes.

Preheat broiler. Place bread on a baking sheet. Broil, turning once, until bread darkens, about 3 minutes per side. Cut bread into 1-inch cubes; add to salad, and toss to combine.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

    All Reviews for Mediterranean Panzanella

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mediterranean Panzanella

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest