Reviews (1) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/10/2008 This meal is very easy to make. The salmon can be assembled in the parchment at any time in the day and popped into the fridge to be taken out later and baked for dinner. Easy, peasy.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2113_recipe_salmon5.jpg
Ingredients Ingredient Checklist 1 small bulb fennel, trimmed, cored, and very thinly sliced crosswise, reserving 1 tablespoon fronds Coarse salt and freshly ground black pepper 4 boneless skinless salmon fillets (4 ounces each), about 1/2 inch thick Extra-virgin olive oil 1 thin slice lemon, halved 1 thin slice navel orange, halved Finely chopped flat-leaf parsley, for garnish (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 2113_recipe_salmon5.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
2113_recipe_salmon5.jpg
2113_recipe_salmon5.jpg
Ingredients
Ingredients
- 1 small bulb fennel, trimmed, cored, and very thinly sliced crosswise, reserving 1 tablespoon fronds Coarse salt and freshly ground black pepper 4 boneless skinless salmon fillets (4 ounces each), about 1/2 inch thick Extra-virgin olive oil 1 thin slice lemon, halved 1 thin slice navel orange, halved Finely chopped flat-leaf parsley, for garnish (optional)
Directions
Preheat oven to 375 degrees.
Cut 4 sheets parchment paper each measuring 12 by 16 inches. Working with 1 sheet at a time, lay 1/4 of the fennel in the center; season with salt and pepper. Place 1 salmon fillet on top; drizzle with olive oil and season well with salt and pepper. Top fish with 1 piece of lemon, 1 piece of orange, and sprinkle with 1/4 of the fronds.
Hold long ends of paper together. Make a 1/2-inch fold and crease. Continue making 1/2-inch folds in the same direction until you reach the surface of the salmon. Make a 1-inch fold on each end of the 2 short ends and crease; fold short ends under fish and place on a baking sheet. Repeat process until all parchment has been filled. Bake until fish is just cooked through, 15 to 18 minutes.
Transfer packet to a plate and carefully cut open parchment. Serve salmon immediately in parchment packet sprinkled with parsley, if desired.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/10/2008 This meal is very easy to make. The salmon can be assembled in the parchment at any time in the day and popped into the fridge to be taken out later and baked for dinner. Easy, peasy.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/10/2008 This meal is very easy to make. The salmon can be assembled in the parchment at any time in the day and popped into the fridge to be taken out later and baked for dinner. Easy, peasy.Martha Stewart Member
Rating: Unrated 04/10/2008
This meal is very easy to make. The salmon can be assembled in the parchment at any time in the day and popped into the fridge to be taken out later and baked for dinner. Easy, peasy.
Rating: Unrated
All Reviews for Mediterranean Salmon Cooked in Parchment
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mediterranean Salmon Cooked in Parchment
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
