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Recipe Summary
Yield: Makes about 1/4 cup
Ingredients
Ingredient Checklist
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon coarse salt
1 1/2 teaspoon freshly ground black pepper
Cook's Notes
Store in an airtight container for up to 1 month.
Gallery
Recipe Summary
Yield: Makes about 1/4 cup
Gallery
Recipe Summary
Yield: Makes about 1/4 cup
Recipe Summary
Yield: Makes about 1/4 cup
Yield: Makes about 1/4 cup
Makes about 1/4 cup
Ingredients
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon coarse salt
- 1 1/2 teaspoon freshly ground black pepper
Directions
Mix all ingredients in a small bowl.
Cook's Notes
Store in an airtight container for up to 1 month.
Cook’s Notes
Store in an airtight container for up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mediterranean Spice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mediterranean Spice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
