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Recipe Summary
Yield: Makes 2 1/4 cups sauce or enough for 1 1/4 pounds dried pasta
Ingredients
Ingredient Checklist
1/2 cup plus 1 tablespoon extra-virgin olive oil
3 cloves garlic, thinly sliced
Pinch of crushed red pepper flakes (optional)
3 vine-ripened tomatoes (1 pound), chopped
1 pound canned tomatoes, chopped or crushed
Heaping 3/4 teaspoon fine sea salt
Freshly ground black pepper
Gallery
Recipe Summary
Yield: Makes 2 1/4 cups sauce or enough for 1 1/4 pounds dried pasta
Gallery
Recipe Summary
Yield: Makes 2 1/4 cups sauce or enough for 1 1/4 pounds dried pasta
Recipe Summary
Yield: Makes 2 1/4 cups sauce or enough for 1 1/4 pounds dried pasta
Yield: Makes 2 1/4 cups sauce or enough for 1 1/4 pounds dried pasta
Makes 2 1/4 cups sauce or enough for 1 1/4 pounds dried pasta
Ingredients
Ingredients
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- Pinch of crushed red pepper flakes (optional)
- 3 vine-ripened tomatoes (1 pound), chopped
- 1 pound canned tomatoes, chopped or crushed
- Heaping 3/4 teaspoon fine sea salt
- Freshly ground black pepper
Directions
Heat oil in a large skillet over medium-high heat; add garlic and cook, stirring, until it just begins to brown. Add red pepper flakes, if using, all tomatoes, and salt; season with pepper. Let simmer until thickened, about 1 hour.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Medium Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Medium Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
