Reviews (1)
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Martha Stewart Member
Rating: Unrated
08/25/2013
Is there any way to make these without so much sugar or with no sugar or sugar alternative?
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Melon-Berry Ice Pops
Recipe Summary
prep: 15 mins
total: 3 hrs 15 mins
Yield: Makes 6
Ingredients
Ingredient Checklist
1 cup raspberries (5 ounces)
2/3 cup sugar
1/2 cup low-fat plain Greek yogurt
1/2 cantaloupe, peeled, seeded, flesh cut into large pieces (about 2 cups)
Cook's Notes
To remove ice pops, briefly run the molds under warm water, then gently pull sticks until pops release.
Gallery
Melon-Berry Ice Pops
Recipe Summary
prep: 15 mins
total: 3 hrs 15 mins
Yield: Makes 6
Gallery
Melon-Berry Ice Pops
Melon-Berry Ice Pops
Melon-Berry Ice Pops
Recipe Summary
prep: 15 mins
total: 3 hrs 15 mins
Yield: Makes 6
Recipe Summary
prep: 15 mins
total: 3 hrs 15 mins
Yield: Makes 6
prep: 15 mins
total: 3 hrs 15 mins
prep:
15 mins
total:
3 hrs 15 mins
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 1 cup raspberries (5 ounces)
- 2/3 cup sugar
- 1/2 cup low-fat plain Greek yogurt
- 1/2 cantaloupe, peeled, seeded, flesh cut into large pieces (about 2 cups)
Directions
In a blender, combine raspberries and 1/3 cup sugar and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a 2-cup measuring cup, pressing lightly on solids (you should have about 2/3 cup puree); discard solids. Whisk in 2 tablespoons yogurt.
In a clean blender, combine cantaloupe and 1/3 cup sugar; blend until smooth. Pour through a fine-mesh sieve into another measuring cup, pressing lightly on solids (you should have about 3/4 cup puree); discard solids. Whisk in 6 tablespoons yogurt. Fill six 3-ounce ice-pop molds halfway with raspberry mixture, then top with cantaloupe mixture, slowing pouring down sides of molds. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours (or up to 1 week).
Cook's Notes
To remove ice pops, briefly run the molds under warm water, then gently pull sticks until pops release.
Cook’s Notes
To remove ice pops, briefly run the molds under warm water, then gently pull sticks until pops release.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
08/25/2013
Is there any way to make these without so much sugar or with no sugar or sugar alternative?
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
08/25/2013
Is there any way to make these without so much sugar or with no sugar or sugar alternative?
Martha Stewart Member
Rating: Unrated
08/25/2013
Is there any way to make these without so much sugar or with no sugar or sugar alternative?
Rating: Unrated
All Reviews for Melon-Berry Ice Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Melon-Berry Ice Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
