Reviews (1)        Add Rating & Review     81 Ratings   5 star values:        13    4 star values:        11    3 star values:        33    2 star values:        22    1 star values:        2                Martha Stewart Member     Rating: 4 stars       06/03/2013   Delish - especially on a SUPER HOT day! Made several batches. Used 1 btl Wine to 1/2 liter Lemon-Lime Soda. Light & fruity sauv blanc was best. For more intensely flavored sauv blancs, added a splash of Midori melon liquor (Malibu coconut rum wd prob work well too). Use of herbs ranged from one to several sprigs (Pineapple Mint, Lemon Verbena & Pineapple Sage great additions/substitutes to Spearmint). Best served well-chilled straight-up, fast melting ice diluted the flavor considerably.     

Back to Melon-Mint Sangria All Reviews for Melon-Mint Sangria - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Melon-Mint Sangria Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/2 honeydew melon 1 pound seedless watermelon, peeled and cut into 1-inch pieces 1 pound cantaloupe, peeled, seeded, and thinly sliced 1 cup fresh mint leaves 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc 1 liter chilled ginger ale Ice

Gallery Melon-Mint Sangria

Recipe Summary Servings: 8

Melon-Mint Sangria     

Melon-Mint Sangria

Melon-Mint Sangria

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/2 honeydew melon 1 pound seedless watermelon, peeled and cut into 1-inch pieces 1 pound cantaloupe, peeled, seeded, and thinly sliced 1 cup fresh mint leaves 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc 1 liter chilled ginger ale Ice

Directions

With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Reviews (1)

 Add Rating & Review     81 Ratings   5 star values:        13    4 star values:        11    3 star values:        33    2 star values:        22    1 star values:        2        

   Martha Stewart Member     Rating: 4 stars       06/03/2013   Delish - especially on a SUPER HOT day! Made several batches. Used 1 btl Wine to 1/2 liter Lemon-Lime Soda. Light & fruity sauv blanc was best. For more intensely flavored sauv blancs, added a splash of Midori melon liquor (Malibu coconut rum wd prob work well too). Use of herbs ranged from one to several sprigs (Pineapple Mint, Lemon Verbena & Pineapple Sage great additions/substitutes to Spearmint). Best served well-chilled straight-up, fast melting ice diluted the flavor considerably.   

Reviews (1)

Add Rating & Review     81 Ratings   5 star values:        13    4 star values:        11    3 star values:        33    2 star values:        22    1 star values:        2       

Add Rating & Review

81 Ratings 5 star values: 13 4 star values: 11 3 star values: 33 2 star values: 22 1 star values: 2

81 Ratings 5 star values: 13 4 star values: 11 3 star values: 33 2 star values: 22 1 star values: 2

81 Ratings 5 star values: 13 4 star values: 11 3 star values: 33 2 star values: 22 1 star values: 2

  • 5 star values: 13 4 star values: 11 3 star values: 33 2 star values: 22 1 star values: 2

    Martha Stewart Member     Rating: 4 stars       06/03/2013   Delish - especially on a SUPER HOT day! Made several batches. Used 1 btl Wine to 1/2 liter Lemon-Lime Soda. Light & fruity sauv blanc was best. For more intensely flavored sauv blancs, added a splash of Midori melon liquor (Malibu coconut rum wd prob work well too). Use of herbs ranged from one to several sprigs (Pineapple Mint, Lemon Verbena & Pineapple Sage great additions/substitutes to Spearmint). Best served well-chilled straight-up, fast melting ice diluted the flavor considerably.  
    

    Martha Stewart Member

    Rating: 4 stars 06/03/2013

Delish - especially on a SUPER HOT day! Made several batches. Used 1 btl Wine to 1/2 liter Lemon-Lime Soda. Light & fruity sauv blanc was best. For more intensely flavored sauv blancs, added a splash of Midori melon liquor (Malibu coconut rum wd prob work well too). Use of herbs ranged from one to several sprigs (Pineapple Mint, Lemon Verbena & Pineapple Sage great additions/substitutes to Spearmint). Best served well-chilled straight-up, fast melting ice diluted the flavor considerably.

Rating: 4 stars

All Reviews for Melon-Mint Sangria

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Melon-Mint Sangria

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest