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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 bases-0203-mla99830.jpg
Ingredients Ingredient Checklist 6 large egg whites, room temperature 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon pure vanilla extract 1 cup superfine sugar 1 1/2 tablespoons cornstarch
Cook’s Notes Store in an airtight container at room temperature up to 1 day.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 bases-0203-mla99830.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
bases-0203-mla99830.jpg
bases-0203-mla99830.jpg
Ingredients
Ingredients
- 6 large egg whites, room temperature 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon pure vanilla extract 1 cup superfine sugar 1 1/2 tablespoons cornstarch
Directions
Preheat oven to 200 degrees. In the bowl of an electric mixer fitted with the whisk attachment, combine whites, lemon juice, and vanilla. Beat on low speed, gradually increasing to high, until soft peaks form, about 1 1/2 minutes.
Sprinkle sugar over the egg white mixture; beat on high speed until glossy peaks form, about 3 minutes. Sift cornstarch over mixture, and fold to combine.
Using two soup spoons, drop balls of meringue onto a parchment-lined baking sheet. Press down on center of each ball with one spoon to form a small cup.
Bake 1 hour. Reduce oven temperature to 175 degrees; continue baking until outside is dry and crisp and inside is chewy, about 1 hour more. Remove from oven; let cool completely.
Cook’s Notes Store in an airtight container at room temperature up to 1 day.
Cook’s Notes
Store in an airtight container at room temperature up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Meringue Cups
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Meringue Cups
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
