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Gallery Meringue Topped Rice Pudding Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1 teaspoon unsalted butter, room temperature 3 cups cooked long-grain white rice 4 cups whole milk, room temperature 3/4 cup sugar 1/4 teaspoon salt 4 large eggs, separated 1 1/2 teaspoons pure vanilla extract 1/3 cup raisins 1/4 teaspoon cinnamon 1/4 teaspoon cream of tartar
Gallery Meringue Topped Rice Pudding
Recipe Summary Servings: 10
Gallery
Meringue Topped Rice Pudding
Meringue Topped Rice Pudding
Meringue Topped Rice Pudding
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 1 teaspoon unsalted butter, room temperature 3 cups cooked long-grain white rice 4 cups whole milk, room temperature 3/4 cup sugar 1/4 teaspoon salt 4 large eggs, separated 1 1/2 teaspoons pure vanilla extract 1/3 cup raisins 1/4 teaspoon cinnamon 1/4 teaspoon cream of tartar
Directions
Preheat oven to 400 degrees. Butter a shallow 2-quart baking dish; set aside.
In a medium-size heavy-bottom saucepan, combine rice, 3 cups milk, 1/4 cup sugar, and salt. Cook over medium heat, stirring frequently, until thick and creamy, about 30 minutes.
In a liquid-measuring cup, whisk together the egg yolks, remaining milk, and 1 teaspoon pure vanilla extract. Stir into rice. Add raisins and cinnamon. Cook until raisins are heated through, about 2 minutes. Pour rice mixture into the prepared baking dish. Set aside.
In the bowl of an electric mixer, whisk the egg whites until foamy. Increase speed to high, and gradually add the remaining 1/2 cup sugar, cream of tartar, and remaining 1/2 teaspoon vanilla. Beat until stiff but not dry, 3 to 4 minutes. Using a rubber spatula, spoon meringue on top of the rice, covering entirely. Transfer to the oven, and bake until the meringue is golden brown, about 5 minutes.
Reviews (6)
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 6 3 star values: 5 2 star values: 7 1 star values: 1
Reviews (6)
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 6 3 star values: 5 2 star values: 7 1 star values: 1
Add Rating & Review
26 Ratings 5 star values: 7 4 star values: 6 3 star values: 5 2 star values: 7 1 star values: 1
26 Ratings 5 star values: 7 4 star values: 6 3 star values: 5 2 star values: 7 1 star values: 1
26 Ratings 5 star values: 7 4 star values: 6 3 star values: 5 2 star values: 7 1 star values: 1
5 star values: 7 4 star values: 6 3 star values: 5 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: 5 stars 11/11/2015 Well we watched the video 2 parts ,we then made this with soaking the golden raisins in Grand Marnier for 3 hours + the zest of one whole orange and 1/2 &1/2 instead of milk. Taking this to a little higher we mixed 1/2 the meringue into the mix and used the rest on top. The rest of the recipe we followed, it turned out greatttttttttttt and tastes soooo good! Martha Stewart Member Rating: Unrated 10/31/2010 in Slovakia this is very popular dish eaten as main course at home we mix the meringue into the rice........ love it Martha Stewart Member Rating: Unrated 04/27/2010 I love this recipe!!! Happy Mothers Day--Martha and Mom--love Doc also agree with"aliens and yorkie7--I also would buy your book!!! Martha Stewart Member Rating: Unrated 05/09/2008 Martha I totally agree withYorkie7, you should publish a Big Martha's cookbook. I know a lot of people who would buy it, me first. Happy Mothers day. Martha Stewart Member Rating: Unrated 02/15/2008 RICE PUDDING JUST DOES NOTHING FOR ME, AND I HAVE NEVER HAD ANY. BUT DEFINATELY WILL COPY THIS RECIPE AND GIVE TO RON. BET HE WILL MAKE IT. THEN I WILL TASTE IT. ONLY BECAUSE OF THE MERINGUE! HOPE IT TASTES AS GOOD AS YOU SAY Martha Stewart Member Rating: Unrated 11/22/2007 I've made this several times. The meringue kicks it over the top!! DELICIOUS! Martha....now is the time to collect your Mom's recipes and do that cookbook you always wanted her to do. Please publish one, we would love to see Big Martha's legacy live through her great recipes!Martha Stewart Member
Rating: 5 stars 11/11/2015
Well we watched the video 2 parts ,we then made this with soaking the golden raisins in Grand Marnier for 3 hours + the zest of one whole orange and 1/2 &1/2 instead of milk. Taking this to a little higher we mixed 1/2 the meringue into the mix and used the rest on top. The rest of the recipe we followed, it turned out greatttttttttttt and tastes soooo good!
Rating: 5 stars
Rating: Unrated 10/31/2010
in Slovakia this is very popular dish eaten as main course at home we mix the meringue into the rice…….. love it
Rating: Unrated
Rating: Unrated 04/27/2010
I love this recipe!!! Happy Mothers Day–Martha and Mom–love Doc also agree with"aliens and yorkie7–I also would buy your book!!!
Rating: Unrated 05/09/2008
Martha I totally agree withYorkie7, you should publish a Big Martha’s cookbook. I know a lot of people who would buy it, me first. Happy Mothers day.
Rating: Unrated 02/15/2008
RICE PUDDING JUST DOES NOTHING FOR ME, AND I HAVE NEVER HAD ANY. BUT DEFINATELY WILL COPY THIS RECIPE AND GIVE TO RON. BET HE WILL MAKE IT. THEN I WILL TASTE IT. ONLY BECAUSE OF THE MERINGUE! HOPE IT TASTES AS GOOD AS YOU SAY
Rating: Unrated 11/22/2007
I’ve made this several times. The meringue kicks it over the top!! DELICIOUS! Martha….now is the time to collect your Mom’s recipes and do that cookbook you always wanted her to do. Please publish one, we would love to see Big Martha’s legacy live through her great recipes!
All Reviews for Meringue Topped Rice Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Meringue Topped Rice Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
