Back to Mexican Fondue with Chorizo and Chiles All Reviews for Mexican Fondue with Chorizo and Chiles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Yield: Serves 6 1160_recipe_fondue.jpg

Ingredients Ingredient Checklist 2 pounds Chihuahua or Monterey Jack cheese, shredded 2 poblano chiles 1 red bell pepper 3/4 pound Mexican chorizo, casings removed and crumbled Small corn tortillas, warmed, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 Yield: Serves 6 1160_recipe_fondue.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6 Yield: Serves 6

Recipe Summary

Servings: 6 Yield: Serves 6

Servings: 6

Yield: Serves 6

6

Serves 6

1160_recipe_fondue.jpg

1160_recipe_fondue.jpg

Ingredients

Ingredients

  • 2 pounds Chihuahua or Monterey Jack cheese, shredded 2 poblano chiles 1 red bell pepper 3/4 pound Mexican chorizo, casings removed and crumbled Small corn tortillas, warmed, for serving

Directions

Place poblanos and bell pepper directly over the flame of a gas-stove burner on high heat. Roast peppers, turning with tongs, until blackened all over. (Alternatively, broil peppers on a baking sheet, turning, until skin has charred.) Transfer to a large bowl, and cover immediately with plastic wrap. Set aside to steam 15 minutes. Peel peppers; discard skins, stems, seeds, and ribs. Cut into 1/4-inch strips. Set aside.

Heat a medium heavy-bottomed saucepan over medium-high heat. Add chorizo, and cook 2 to 3 minutes. Reduce heat to low, and add cheese and pepper strips. Cook, stirring, until melted. Serve immediately by spooning onto tortillas. Roll up the tortillas to eat.

Reviews (3)

 Add Rating & Review     8 Ratings   5 star values:        2    4 star values:        1    3 star values:        3    2 star values:        0    1 star values:        1

Reviews (3)

Add Rating & Review     8 Ratings   5 star values:        2    4 star values:        1    3 star values:        3    2 star values:        0    1 star values:        1

Add Rating & Review

8 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1

8 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1

8 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1

  • 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       07/29/2011   this is a really great recipe for fondue  

Martha Stewart Member     Rating: Unrated       09/30/2010   This is so simple and fantastic. I grew my own poblanos this summer just for this recipe! I also use low-carb wraps instead of tortillas.  

Martha Stewart Member     Rating: Unrated       04/29/2010   I LOVE MEXICAN FOOD THIS IS MY FAVORITE RECIBE

    Martha Stewart Member

    Rating: 5 stars 07/29/2011

this is a really great recipe for fondue

Rating: 5 stars

Rating: Unrated 09/30/2010

This is so simple and fantastic. I grew my own poblanos this summer just for this recipe! I also use low-carb wraps instead of tortillas.

Rating: Unrated

Rating: Unrated 04/29/2010

I LOVE MEXICAN FOOD THIS IS MY FAVORITE RECIBE

All Reviews for Mexican Fondue with Chorizo and Chiles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mexican Fondue with Chorizo and Chiles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest