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Recipe Summary
Yield: Serves 6
Ingredients
Ingredient Checklist
2 tablespoons finely chopped shallots
1 tablespoon plus 1 teaspoon champagne vinegar
2 Meyer lemons, ends trimmed
1 teaspoon honey
3/4 cup pitted Lucques olives, chopped
2 tablespoons chopped fresh parsley
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Gallery
Recipe Summary
Yield: Serves 6
Gallery
Recipe Summary
Yield: Serves 6
Recipe Summary
Yield: Serves 6
Yield: Serves 6
Serves 6
Ingredients
Ingredients
- 2 tablespoons finely chopped shallots
- 1 tablespoon plus 1 teaspoon champagne vinegar
- 2 Meyer lemons, ends trimmed
- 1 teaspoon honey
- 3/4 cup pitted Lucques olives, chopped
- 2 tablespoons chopped fresh parsley
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
Directions
In a small bowl, combine shallots, champagne vinegar, and salt; let stand 5 minutes.
On a work surface, stand lemons on cut end. Slice vertically into 1/8-inch-thick slices. Stack slices, and cut lengthwise into 1/8-inch-thick matchsticks. Line up matchsticks, and cut into 1/8-inch cubes.
Add lemon to shallots; stir in honey, olives, parsley, and olive oil. Season with salt and pepper.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Meyer Lemon-Green Olive Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Meyer Lemon-Green Olive Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
