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5 Ratings
5 star values:
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4 star values:
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2 star values:
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1 star values:
1
Martha Stewart Member
Rating: Unrated
02/19/2008
This crust in absolutely delicious, so flaky and good, I made it for the top of a Chicken Pot Pie
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Michel Roux’s Pate Brisee
Recipe Summary
Yield: Makes 1 pound
Ingredients
Ingredient Checklist
1 3/4 cups all-purpose flour
2/3 cup unsalted butter, cut into small pieces and softened
1 teaspoon salt
Pinch of superfine sugar
1 large egg
1 tablespoon cold milk
Cook's Notes
Dough may be kept refrigerated up to one week or frozen up to 3 months.
Gallery
Michel Roux’s Pate Brisee
Recipe Summary
Yield: Makes 1 pound
Gallery
Michel Roux’s Pate Brisee
Michel Roux’s Pate Brisee
Michel Roux’s Pate Brisee
Recipe Summary
Yield: Makes 1 pound
Recipe Summary
Yield: Makes 1 pound
Yield: Makes 1 pound
Makes 1 pound
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup unsalted butter, cut into small pieces and softened
- 1 teaspoon salt
- Pinch of superfine sugar
- 1 large egg
- 1 tablespoon cold milk
Directions
Mound flour on your work surface and make a well in the center. Place butter, salt, sugar, and egg in center of well and mix together using your fingers. Slowly incorporate flour into butter mixture, using your fingers, until a slightly sandy dough forms.
Using your fingers, slowly incorporate milk until dough begins to come together.
Using the palm of your hand, knead dough until smooth, 4 to 5 times. Roll dough into a ball, wrap with plastic wrap and refrigerate until ready to use.
Cook's Notes
Dough may be kept refrigerated up to one week or frozen up to 3 months.
Cook’s Notes
Dough may be kept refrigerated up to one week or frozen up to 3 months.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
02/19/2008
This crust in absolutely delicious, so flaky and good, I made it for the top of a Chicken Pot Pie
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
02/19/2008
This crust in absolutely delicious, so flaky and good, I made it for the top of a Chicken Pot Pie
Martha Stewart Member
Rating: Unrated
02/19/2008
This crust in absolutely delicious, so flaky and good, I made it for the top of a Chicken Pot Pie
Rating: Unrated
All Reviews for Michel Roux’s Pate Brisee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Michel Roux’s Pate Brisee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
