Reviews (1)

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23 Ratings

5 star values:

                                  3

4 star values:

                                  6

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  2

Martha Stewart Member

Rating: 1 stars

04/14/2012

                I was disappointed with this cake. The flavor was bland - not at all chocolatey. It was also dry and dense. But the Nutella Whipped Cream is fabulous!

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 9-inch square cake

milk-chocolate-cake-mslb7123.jpg

Ingredients

Ingredient Checklist

1/2 cup salted butter, room temperature, plus more for baking pan

2 cups all-purpose flour

3/4 cup quick-cooking oats

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup heavy cream

1 teaspoon dried espresso powder or 2 teaspoons instant coffee

3/4 cup packed dark-brown sugar

2 large eggs, room temperature

8 ounces milk chocolate, melted

Nutella Whipped Cream, for serving

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 9-inch square cake

milk-chocolate-cake-mslb7123.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 9-inch square cake

Recipe Summary

Yield: Makes one 9-inch square cake

Yield: Makes one 9-inch square cake

Makes one 9-inch square cake

milk-chocolate-cake-mslb7123.jpg

milk-chocolate-cake-mslb7123.jpg

Ingredients

Ingredients

  • 1/2 cup salted butter, room temperature, plus more for baking pan
  • 2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon dried espresso powder or 2 teaspoons instant coffee
  • 3/4 cup packed dark-brown sugar
  • 2 large eggs, room temperature
  • 8 ounces milk chocolate, melted
  • Nutella Whipped Cream, for serving

Directions

Preheat oven to 350 degrees. Lightly butter a 9-inch square pan; set aside.

In a medium bowl, whisk together flour, oats, baking powder, and salt; set aside. In a glass measuring cup, whisk together heavy cream and espresso; set aside.

In the bowl of an electric mixer fitted with the whisk attachment, mix together butter and brown sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, mixing well after each addition and scraping down sides of bowl as necessary. Beat in melted chocolate.

With the mixer on low, add flour mixture in three additions, alternating with cream mixture, beginning and ending with flour mixture. Beat until smooth, scraping down sides of bowl as necessary.

Transfer batter to prepared cake pan, spreading evenly. Transfer to oven and bake until a cake tester inserted into the center comes out clean, 25 to 35 minutes. Transfer to a wire rack to cool completely. Serve with Nutella Whipped Cream.

Reviews (1)

Add Rating & Review

23 Ratings

5 star values:

                                  3

4 star values:

                                  6

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  2

Martha Stewart Member

Rating: 1 stars

04/14/2012

                I was disappointed with this cake. The flavor was bland - not at all chocolatey. It was also dry and dense. But the Nutella Whipped Cream is fabulous!

Reviews (1)

Add Rating & Review

23 Ratings

5 star values:

                                  3

4 star values:

                                  6

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  2

Add Rating & Review

23 Ratings

5 star values:

                                  3

4 star values:

                                  6

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  2

23 Ratings

5 star values:

                                  3

4 star values:

                                  6

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  2

23 Ratings

5 star values:

                                  3

4 star values:

                                  6

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  2
  • 5 star values:
  • 3
  • 4 star values:
  • 6
  • 3 star values:
  • 9
  • 2 star values:
  • 3
  • 1 star values:
  • 2

Martha Stewart Member

Rating: 1 stars

04/14/2012

                I was disappointed with this cake. The flavor was bland - not at all chocolatey. It was also dry and dense. But the Nutella Whipped Cream is fabulous!

Martha Stewart Member

Rating: 1 stars

04/14/2012

                I was disappointed with this cake. The flavor was bland - not at all chocolatey. It was also dry and dense. But the Nutella Whipped Cream is fabulous!

Rating: 1 stars

All Reviews for Milk Chocolate Cake with Nutella Whipped Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Milk Chocolate Cake with Nutella Whipped Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest