Reviews (1) Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 10/26/2010 good, but way too heavy! I recommend just use half a pound of chocolate
Back to Milk Chocolate Panna Cotta All Reviews for Milk Chocolate Panna Cotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 1110_recipe_pannacotta.jpg
Ingredients Ingredient Checklist 1 cup milk 1 package (2 teaspoons) unflavored gelatin 2 cups heavy cream 1/4 cup sugar 1 pound milk chocolate, finely chopped 2 teaspoons pure vanilla extract Sweetened whipped cream, for serving (optional) Edible gold dust, for garnishing (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 1110_recipe_pannacotta.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
1110_recipe_pannacotta.jpg
1110_recipe_pannacotta.jpg
Ingredients
Ingredients
- 1 cup milk 1 package (2 teaspoons) unflavored gelatin 2 cups heavy cream 1/4 cup sugar 1 pound milk chocolate, finely chopped 2 teaspoons pure vanilla extract Sweetened whipped cream, for serving (optional) Edible gold dust, for garnishing (optional)
Directions
Place six 8-ounce ramekins on a baking sheet; set aside. Pour the milk in a small bowl. Sprinkle the gelatin evenly over the milk, and let soften for 5 minutes.
Combine cream and sugar in a medium saucepan. Place over medium-high heat, and bring to a boil, stirring to dissolve sugar. Add gelatin mixture, whisking to combine. Remove from heat, and stir in chocolate and vanilla. Whisk until thoroughly combined. Pour through a fine sieve into a large glass measuring cup. Divide mixture evenly between ramekins; chill until set, at least 4 hours.
To serve, top with whipped cream and sprinkle with edible gold dust, if desired.
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 10/26/2010 good, but way too heavy! I recommend just use half a pound of chocolate
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 0
Add Rating & Review
32 Ratings 5 star values: 9 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 0
32 Ratings 5 star values: 9 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 0
32 Ratings 5 star values: 9 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 0
5 star values: 9 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 10/26/2010 good, but way too heavy! I recommend just use half a pound of chocolateMartha Stewart Member
Rating: Unrated 10/26/2010
good, but way too heavy! I recommend just use half a pound of chocolate
Rating: Unrated
All Reviews for Milk Chocolate Panna Cotta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Milk Chocolate Panna Cotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
