Reviews (1)
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119 Ratings
5 star values:
25
4 star values:
32
3 star values:
30
2 star values:
27
1 star values:
5
Martha Stewart Member
Rating: 5 stars
12/22/2013
I made this last year for Christmas, and my boyfriend said it was the best he's ever had. Am making it again this year. I do believe Martha's Mincemeat Pie has become a new Christmas tradition. Thanks Martha!
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Mincemeat Pie
Recipe Summary
Yield: Makes 1 nine-inch pie
Ingredients
Ingredient Checklist
All-purpose flour, for dusting
Pate Brisee for Plum Crumb Pie
2 prepared twenty-seven-ounce jars mincemeat
1 McIntosh apple, peeled, cored, seeded, and grated
1 tablespoon brandy
Grated zest of 1 lemon
Gallery
Mincemeat Pie
Recipe Summary
Yield: Makes 1 nine-inch pie
Gallery
Mincemeat Pie
Mincemeat Pie
Mincemeat Pie
Recipe Summary
Yield: Makes 1 nine-inch pie
Recipe Summary
Yield: Makes 1 nine-inch pie
Yield: Makes 1 nine-inch pie
Makes 1 nine-inch pie
Ingredients
Ingredients
- All-purpose flour, for dusting
- Pate Brisee for Plum Crumb Pie
- 2 prepared twenty-seven-ounce jars mincemeat
- 1 McIntosh apple, peeled, cored, seeded, and grated
- 1 tablespoon brandy
- Grated zest of 1 lemon
Directions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust.
On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Cover filling, trim evenly along edge, and press to seal edges. Cut small slits in pastry with the tip of a paring knife, about 3/4-inch apart. Place on prepared baking sheet.
Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.
Reviews (1)
Add Rating & Review
119 Ratings
5 star values:
25
4 star values:
32
3 star values:
30
2 star values:
27
1 star values:
5
Martha Stewart Member
Rating: 5 stars
12/22/2013
I made this last year for Christmas, and my boyfriend said it was the best he's ever had. Am making it again this year. I do believe Martha's Mincemeat Pie has become a new Christmas tradition. Thanks Martha!
Reviews (1)
Add Rating & Review
119 Ratings
5 star values:
25
4 star values:
32
3 star values:
30
2 star values:
27
1 star values:
5
Add Rating & Review
119 Ratings
5 star values:
25
4 star values:
32
3 star values:
30
2 star values:
27
1 star values:
5
119 Ratings
5 star values:
25
4 star values:
32
3 star values:
30
2 star values:
27
1 star values:
5
119 Ratings
5 star values:
25
4 star values:
32
3 star values:
30
2 star values:
27
1 star values:
5
- 5 star values:
- 25
- 4 star values:
- 32
- 3 star values:
- 30
- 2 star values:
- 27
- 1 star values:
- 5
Martha Stewart Member
Rating: 5 stars
12/22/2013
I made this last year for Christmas, and my boyfriend said it was the best he's ever had. Am making it again this year. I do believe Martha's Mincemeat Pie has become a new Christmas tradition. Thanks Martha!
Martha Stewart Member
Rating: 5 stars
12/22/2013
I made this last year for Christmas, and my boyfriend said it was the best he's ever had. Am making it again this year. I do believe Martha's Mincemeat Pie has become a new Christmas tradition. Thanks Martha!
Rating: 5 stars
All Reviews for Mincemeat Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mincemeat Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
