Reviews (1) Add Rating & Review 76 Ratings 5 star values: 43 4 star values: 19 3 star values: 9 2 star values: 2 1 star values: 3 Martha Stewart Member Rating: 5 stars 10/11/2012 Definitely a keeper! Will become a regular in my repertoire. Tried this for our 1st fall girl's movie night.. it was AMAZE! Followed exactly and it came out perfect. Almost everyone had seconds and wanted the recipe. Wish it were my recipe, it's that good! Makes delicious left-overs.
Back to Minestrone and Parmesan Biscuit Potpie All Reviews for Minestrone and Parmesan Biscuit Potpie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 8 Yield: Makes one 11-by-13-inch potpie savory-pies-minestrone-msl1011mld107671.jpg
Ingredients For the Filling 3 tablespoons extra-virgin olive oil 3 leeks, white and pale-green parts only, quartered lengthwise, thinly sliced crosswise, and rinsed well 4 garlic cloves, minced 1 pound butternut squash, peeled and cut into 1/2-inch cubes (4 cups) 1 can (19 ounces) cannellini beans, drained 1 can (15 ounces) peeled whole tomatoes 1 bunch Tuscan kale, chopped 3 cups chicken stock or water 1 rosemary sprig 1/4 cup finely grated Parmesan cheese (1/2 ounce), plus 1 Parmesan cheese rind (about 3 inches) Coarse salt and freshly ground pepper For the Topping 2 cups all-purpose flour 2 teaspoons baking powder Coarse salt 1 stick cold unsalted butter, cut into small pieces 1 cup finely grated Parmesan cheese (2 ounces) 1 1/2 cups heavy cream, plus more for brushing
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 8 Yield: Makes one 11-by-13-inch potpie savory-pies-minestrone-msl1011mld107671.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 8 Yield: Makes one 11-by-13-inch potpie
Recipe Summary
prep: 25 mins total: 1 hr 45 mins
Servings: 8 Yield: Makes one 11-by-13-inch potpie
prep: 25 mins
total: 1 hr 45 mins
prep:
25 mins
total:
1 hr 45 mins
Servings: 8
Yield: Makes one 11-by-13-inch potpie
8
Makes one 11-by-13-inch potpie
savory-pies-minestrone-msl1011mld107671.jpg
savory-pies-minestrone-msl1011mld107671.jpg
Ingredients
Ingredients
3 tablespoons extra-virgin olive oil 3 leeks, white and pale-green parts only, quartered lengthwise, thinly sliced crosswise, and rinsed well 4 garlic cloves, minced 1 pound butternut squash, peeled and cut into 1/2-inch cubes (4 cups) 1 can (19 ounces) cannellini beans, drained 1 can (15 ounces) peeled whole tomatoes 1 bunch Tuscan kale, chopped 3 cups chicken stock or water 1 rosemary sprig 1/4 cup finely grated Parmesan cheese (1/2 ounce), plus 1 Parmesan cheese rind (about 3 inches) Coarse salt and freshly ground pepper
2 cups all-purpose flour 2 teaspoons baking powder Coarse salt 1 stick cold unsalted butter, cut into small pieces 1 cup finely grated Parmesan cheese (2 ounces) 1 1/2 cups heavy cream, plus more for brushing
Directions
Make the filling: Heat oil in a large Dutch oven over medium heat. Cook leeks and garlic until tender, about 5 minutes. Add butternut squash, beans, tomatoes with juice, kale, stock, rosemary, and Parmesan rind. Bring to a gentle simmer. Cook, covered, until vegetables are just tender, about 20 minutes. Stir in cheese, and season with salt and pepper. Let cool.
Preheat oven to 375 degrees. Make the topping: Whisk together flour, baking powder, and 1 teaspoon salt in a medium bowl. Cut in butter using a pastry cutter or rub in with your fingers until small clumps form. Stir in cheese. Add cream, and stir with a fork until a sticky dough forms. Divide into 8 balls (about 1/2 cup each).
Transfer filling to an 11-by-13-inch (10-cup) baking dish. Top with dough balls, and brush with cream. Bake until topping is golden and filling is bubbling, about 55 minutes. If biscuits darken too quickly, tent with foil.
Reviews (1)
Add Rating & Review 76 Ratings 5 star values: 43 4 star values: 19 3 star values: 9 2 star values: 2 1 star values: 3
Martha Stewart Member Rating: 5 stars 10/11/2012 Definitely a keeper! Will become a regular in my repertoire. Tried this for our 1st fall girl's movie night.. it was AMAZE! Followed exactly and it came out perfect. Almost everyone had seconds and wanted the recipe. Wish it were my recipe, it's that good! Makes delicious left-overs.
Reviews (1)
Add Rating & Review 76 Ratings 5 star values: 43 4 star values: 19 3 star values: 9 2 star values: 2 1 star values: 3
Add Rating & Review
76 Ratings 5 star values: 43 4 star values: 19 3 star values: 9 2 star values: 2 1 star values: 3
76 Ratings 5 star values: 43 4 star values: 19 3 star values: 9 2 star values: 2 1 star values: 3
76 Ratings 5 star values: 43 4 star values: 19 3 star values: 9 2 star values: 2 1 star values: 3
5 star values: 43 4 star values: 19 3 star values: 9 2 star values: 2 1 star values: 3
Martha Stewart Member Rating: 5 stars 10/11/2012 Definitely a keeper! Will become a regular in my repertoire. Tried this for our 1st fall girl's movie night.. it was AMAZE! Followed exactly and it came out perfect. Almost everyone had seconds and wanted the recipe. Wish it were my recipe, it's that good! Makes delicious left-overs.Martha Stewart Member
Rating: 5 stars 10/11/2012
Definitely a keeper! Will become a regular in my repertoire. Tried this for our 1st fall girl’s movie night.. it was AMAZE! Followed exactly and it came out perfect. Almost everyone had seconds and wanted the recipe. Wish it were my recipe, it’s that good! Makes delicious left-overs.
Rating: 5 stars
All Reviews for Minestrone and Parmesan Biscuit Potpie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Minestrone and Parmesan Biscuit Potpie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
