Reviews (2)
Add Rating & Review
322 Ratings
5 star values:
52
4 star values:
72
3 star values:
123
2 star values:
55
1 star values:
20
Martha Stewart Member
Rating: 1 stars
11/18/2017
I made the recipe twice . The whoppie pies look nothing like the picture! They turned outflat
Martha Stewart Member
Rating: Unrated
03/30/2012
these were really easy to make. you NEED to use parchment paper when its in the oven
they tasted a little bitter with all the chocolate and no sugar
Back to Mini Chocolate Whoopie Pies
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Mini Chocolate Whoopie Pies
Recipe Summary
prep: 1 hr
total: 4 hrs 45 mins
Yield: Makes about 32
Ingredients
Ingredient Checklist
1 3/4 cups all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 teaspoons baking soda
Coarse salt
1/4 cup vegetable shortening
1/2 cup granulated sugar
1/2 cup packed dark-brown sugar
1 tablespoon unsalted butter, room temperature
1 large egg
1 cup whole milk
1 teaspoon pure vanilla extract
Whipped Ganache
Cook's Notes
Prepare the ganache when the cooled cookies are ready to be filled. Filled whoopie pies can be refrigerated for up to 1 day.
Gallery
Mini Chocolate Whoopie Pies
Recipe Summary
prep: 1 hr
total: 4 hrs 45 mins
Yield: Makes about 32
Gallery
Mini Chocolate Whoopie Pies
Mini Chocolate Whoopie Pies
Mini Chocolate Whoopie Pies
Recipe Summary
prep: 1 hr
total: 4 hrs 45 mins
Yield: Makes about 32
Recipe Summary
prep: 1 hr
total: 4 hrs 45 mins
Yield: Makes about 32
prep: 1 hr
total: 4 hrs 45 mins
prep:
1 hr
total:
4 hrs 45 mins
Yield: Makes about 32
Makes about 32
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened Dutch-process cocoa powder
- 1 1/2 teaspoons baking soda
- Coarse salt
- 1/4 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 1 tablespoon unsalted butter, room temperature
- 1 large egg
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Whipped Ganache
Directions
Preheat oven to 375 degrees. Sift flour, cocoa, baking soda, and 1/2 teaspoon salt into a medium bowl.
Beat shortening, sugars, and butter with a mixer on high speed until smooth, about 3 minutes. Add egg, and beat until mixture is pale and fluffy, about 2 minutes.
Reduce speed to low. Mix in flour mixture in 2 additions, alternating with milk and vanilla, beginning and ending with flour.
Drop mounds of dough (about 2 teaspoons each) onto parchment-lined baking sheets, spacing each 2 inches apart. Bake until cookies spring back when lightly touched with a finger, 12 to 14 minutes. Let cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
Transfer whipped ganache to a disposable pastry bag, and snip a 1/2-inch opening. Pipe ganache (2 to 2 1/2 teaspoons each) onto flat sides of half the cookies. Sandwich with remaining cookies, pressing gently.
Cook's Notes
Prepare the ganache when the cooled cookies are ready to be filled. Filled whoopie pies can be refrigerated for up to 1 day.
Cook’s Notes
Prepare the ganache when the cooled cookies are ready to be filled. Filled whoopie pies can be refrigerated for up to 1 day.
Reviews (2)
Add Rating & Review
322 Ratings
5 star values:
52
4 star values:
72
3 star values:
123
2 star values:
55
1 star values:
20
Martha Stewart Member
Rating: 1 stars
11/18/2017
I made the recipe twice . The whoppie pies look nothing like the picture! They turned outflat
Martha Stewart Member
Rating: Unrated
03/30/2012
these were really easy to make. you NEED to use parchment paper when its in the oven
they tasted a little bitter with all the chocolate and no sugar
Reviews (2)
Add Rating & Review
322 Ratings
5 star values:
52
4 star values:
72
3 star values:
123
2 star values:
55
1 star values:
20
Add Rating & Review
322 Ratings
5 star values:
52
4 star values:
72
3 star values:
123
2 star values:
55
1 star values:
20
322 Ratings
5 star values:
52
4 star values:
72
3 star values:
123
2 star values:
55
1 star values:
20
322 Ratings
5 star values:
52
4 star values:
72
3 star values:
123
2 star values:
55
1 star values:
20
- 5 star values:
- 52
- 4 star values:
- 72
- 3 star values:
- 123
- 2 star values:
- 55
- 1 star values:
- 20
Martha Stewart Member
Rating: 1 stars
11/18/2017
I made the recipe twice . The whoppie pies look nothing like the picture! They turned outflat
Martha Stewart Member
Rating: Unrated
03/30/2012
these were really easy to make. you NEED to use parchment paper when its in the oven
they tasted a little bitter with all the chocolate and no sugar
Martha Stewart Member
Rating: 1 stars
11/18/2017
I made the recipe twice . The whoppie pies look nothing like the picture! They turned outflat
Rating: 1 stars
Rating: Unrated
03/30/2012
these were really easy to make. you NEED to use parchment paper when its in the oven
they tasted a little bitter with all the chocolate and no sugar
Rating: Unrated
All Reviews for Mini Chocolate Whoopie Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mini Chocolate Whoopie Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
