Mini Coffee Cake Muffins

Reviews (1)

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113 Ratings

5 star values:

                                  16

4 star values:

                                  26

3 star values:

                                  42

2 star values:

                                  24

1 star values:

                                  5

Martha Stewart Member

Rating: Unrated

09/29/2012

                yum! didn't have mini muffin pans so made 9 large muffins. had to replace sour cream with yogurt- and they came out delic!  

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Mini Coffee Cake Muffins

Recipe Summary

Yield: Makes 2 dozen

Ingredients

For the Topping

1/4 cup light-brown sugar

1/4 cup all-purpose flour

Pinch of salt

Pinch of ground cinnamon

2 tablespoons unsalted butter, softened

For the Batter

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons unsalted butter, softened

1/2 cup sugar

1 large egg

1 teaspoon pure vanilla extract

1/4 cup sour cream

2 tablespoons buttermilk

Nonstick cooking spray, for pans

Gallery

Mini Coffee Cake Muffins

Recipe Summary

Yield: Makes 2 dozen

Gallery

Mini Coffee Cake Muffins

Mini Coffee Cake Muffins

Mini Coffee Cake Muffins

Recipe Summary

Yield: Makes 2 dozen

Recipe Summary

Yield: Makes 2 dozen

Yield: Makes 2 dozen

Makes 2 dozen

Ingredients

Ingredients

• 1/4 cup light-brown sugar

• 1/4 cup all-purpose flour

• Pinch of salt

• Pinch of ground cinnamon

• 2 tablespoons unsalted butter, softened

• 1 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 tablespoons unsalted butter, softened

• 1/2 cup sugar

• 1 large egg

• 1 teaspoon pure vanilla extract

• 1/4 cup sour cream

• 2 tablespoons buttermilk

• Nonstick cooking spray, for pans

Directions

Preheat the oven to 375 degrees. To make the topping, in a medium bowl, combine brown sugar, flour, salt, and cinnamon. Add butter, and work in, using your fingers or a pastry cutter, until well combined; set aside

To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy. Add the egg and vanilla, and beat to combine. Add the dry ingredients, alternating with the sour cream and buttermilk, and beginning and ending with the dry ingredients; scrape down the bowl as necessary.

Spray eighteen cups of a mini-muffin tin with nonstick cooking spray. Divide batter evenly between cups. Sprinkle topping over batter. Bake until a cake tester inserted in the center comes out clean, about 15 minutes. Let stand in pans for 5 minutes. Remove to wire racks to cool. Use immediately.

Reviews (1)

Add Rating & Review

113 Ratings

5 star values:

                                  16

4 star values:

                                  26

3 star values:

                                  42

2 star values:

                                  24

1 star values:

                                  5

Martha Stewart Member

Rating: Unrated

09/29/2012

                yum! didn't have mini muffin pans so made 9 large muffins. had to replace sour cream with yogurt- and they came out delic!  

Reviews (1)

Add Rating & Review

113 Ratings

5 star values:

                                  16

4 star values:

                                  26

3 star values:

                                  42

2 star values:

                                  24

1 star values:

                                  5

Add Rating & Review

113 Ratings

5 star values:

                                  16

4 star values:

                                  26

3 star values:

                                  42

2 star values:

                                  24

1 star values:

                                  5

113 Ratings

5 star values:

                                  16

4 star values:

                                  26

3 star values:

                                  42

2 star values:

                                  24

1 star values:

                                  5

113 Ratings

5 star values:

                                  16

4 star values:

                                  26

3 star values:

                                  42

2 star values:

                                  24

1 star values:

                                  5

• 5 star values:
• 16
• 4 star values:
• 26
• 3 star values:
• 42
• 2 star values:
• 24
• 1 star values:
• 5

Martha Stewart Member

Rating: Unrated

09/29/2012

                yum! didn't have mini muffin pans so made 9 large muffins. had to replace sour cream with yogurt- and they came out delic!  

Martha Stewart Member

Rating: Unrated

09/29/2012

                yum! didn't have mini muffin pans so made 9 large muffins. had to replace sour cream with yogurt- and they came out delic!  

Rating: Unrated

All Reviews for Mini Coffee Cake Muffins

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mini Coffee Cake Muffins

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest