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15 Ratings
5 star values:
1
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
0
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Mini Croque Monsieur
Recipe Summary
prep: 30 mins
total: 1 hr 40 mins
Yield: Makes 20
Ingredients
Ingredient Checklist
1 loaf white Pullman bread (1 pound 2 ounces), bottom trimmed
4 tablespoons unsalted butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
1/2 cup grated Parmesan cheese (1 1/2 ounces)
Coarse salt and freshly ground pepper
8 thin slices good-quality ham (5 ounces), such as Black Forest
12 large slices Gruyere cheese (12 ounces)
Cook's Notes
Assembled sandwiches can be refrigerated overnight. Cut and warm in oven just before serving.
Gallery
Mini Croque Monsieur
Recipe Summary
prep: 30 mins
total: 1 hr 40 mins
Yield: Makes 20
Gallery
Mini Croque Monsieur
Mini Croque Monsieur
Mini Croque Monsieur
Recipe Summary
prep: 30 mins
total: 1 hr 40 mins
Yield: Makes 20
Recipe Summary
prep: 30 mins
total: 1 hr 40 mins
Yield: Makes 20
prep: 30 mins
total: 1 hr 40 mins
prep:
30 mins
total:
1 hr 40 mins
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 1 loaf white Pullman bread (1 pound 2 ounces), bottom trimmed
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup grated Parmesan cheese (1 1/2 ounces)
- Coarse salt and freshly ground pepper
- 8 thin slices good-quality ham (5 ounces), such as Black Forest
- 12 large slices Gruyere cheese (12 ounces)
Directions
Starting from the bottom of the loaf, slice bread horizontally into six 1/2-inch-thick rectangles (about 4-by-8 1/4-inches each); discard rounded top. Toast each bread slice in a toaster until pale gold.
Melt butter in a medium saucepan over medium-high heat. Whisk in flour. Gradually add milk, whisking constantly. Bring to a boil, continuing to whisk. Remove from heat and stir in Parmesan. Let bechamel cool completely. Season with salt and pepper. Divide between 2 bowls.
Spread half the bechamel from 1 bowl on 1 slice of bread. Top with 2 slices ham and 3 slices Gruyere. Top with 1 slice of bread, then spread remaining bechamel from bowl over top. Set sandwich aside. Repeat layering with ham and Gruyere, and top with 1 slice of bread. Repeat with remaining bowl of bechamel, bread slices, ham, and Gruyere. Wrap each sandwich in plastic wrap and refrigerate for 1 hour.
Preheat oven to 375 degrees. Trim crusts from sandwiches. Cut each sandwich in half lengthwise, then crosswise 5 times to form 10 rectangles from each. Skewer each sandwich. Transfer to a baking sheet and warm in oven until cheese melts, 6 to 8 minutes. Serve immediately.
Cook's Notes
Assembled sandwiches can be refrigerated overnight. Cut and warm in oven just before serving.
Cook’s Notes
Assembled sandwiches can be refrigerated overnight. Cut and warm in oven just before serving.
Reviews
Add Rating & Review
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
0
Reviews
Add Rating & Review
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
0
Add Rating & Review
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
0
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
0
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 2
- 3 star values:
- 7
- 2 star values:
- 5
- 1 star values:
- 0
All Reviews for Mini Croque Monsieur
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mini Croque Monsieur
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
