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Gallery Mini Turkey Burgers Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 2 slices white sandwich bread (about 1 ounce each) 1 pound (93 percent lean) ground turkey 2 ounces cheddar cheese, coarsely grated (about 1/2 cup) 1/2 small onion, coarsely grated Coarse salt and freshly ground pepper 1 teaspoon olive oil 12 party-size rolls Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional)

Gallery Mini Turkey Burgers

Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Mini Turkey Burgers

Mini Turkey Burgers

Mini Turkey Burgers

Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Recipe Summary

prep: 25 mins total: 30 mins

Servings: 4

prep: 25 mins

total: 30 mins

prep:

25 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 slices white sandwich bread (about 1 ounce each) 1 pound (93 percent lean) ground turkey 2 ounces cheddar cheese, coarsely grated (about 1/2 cup) 1/2 small onion, coarsely grated Coarse salt and freshly ground pepper 1 teaspoon olive oil 12 party-size rolls Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional)

Directions

In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).

In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

Reviews (18)

 Add Rating & Review     152 Ratings   5 star values:        24    4 star values:        29    3 star values:        56    2 star values:        35    1 star values:        8

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Reviews (18)

Add Rating & Review     152 Ratings   5 star values:        24    4 star values:        29    3 star values:        56    2 star values:        35    1 star values:        8

Add Rating & Review

152 Ratings 5 star values: 24 4 star values: 29 3 star values: 56 2 star values: 35 1 star values: 8

152 Ratings 5 star values: 24 4 star values: 29 3 star values: 56 2 star values: 35 1 star values: 8

152 Ratings 5 star values: 24 4 star values: 29 3 star values: 56 2 star values: 35 1 star values: 8

  • 5 star values: 24 4 star values: 29 3 star values: 56 2 star values: 35 1 star values: 8

    Martha Stewart Member     Rating: 5 stars       02/13/2015   Very good recipe! Made them for a crowd & let everyone chose their toppings; Chipotle Mayo, Pickles, Lettuce, Tomato, & a variety of Mustards. Thumbs up!  

Martha Stewart Member     Rating: 4 stars       06/21/2013   These were easy and tasty! I made them when a friend came over for wine and cheese (I wanted a more substantial finger food option), and the leftovers also made great breakfast patties.  

Martha Stewart Member     Rating: Unrated       03/05/2013   Amazing and so easy!  

Martha Stewart Member     Rating: Unrated       01/24/2011   Excellent - flavorful. I made it exactly as recipe is listed, except into 6 burgers. I used Vermont cheddar (best cheddar) and result was delicious. Thanks Everyday Food - your kitchen is so helpful to my kitchen.  

Martha Stewart Member     Rating: Unrated       11/06/2009   If you want nutritional information so bad, send an email. Commenting here is not going to get you heard.  

Martha Stewart Member     Rating: Unrated       06/09/2009   seriously. go and enter the recipe on calorie-count.com or something. quit wasting comment space.  

Martha Stewart Member     Rating: Unrated       06/07/2009   contributors - use your common sense to figure out nutritional value, this is not rocket science.  

Martha Stewart Member     Rating: Unrated       06/07/2009   As good as this recipe sounds, I rarely make a recipe unless I know the nutritional information.  

Martha Stewart Member     Rating: Unrated       06/05/2009   looks easy to make. good for once a while BBQ party, not healthy for everyday meal  

Martha Stewart Member     Rating: Unrated       06/05/2009   Why is the nutrional valve NEVER included.........shame on Martha!!!!!!  

Martha Stewart Member     Rating: Unrated       11/18/2008   Yummy!!!! I've never made turkey burgers and was a little hesitant at first. These were super easy and super yummy. Very moist and good flavor. I have never liked onion burgers but these are great. I guess I've never had onion burgers that weren't made with a packet of Lipton onion soup mix...yuck! I served them with bacon and bbq sauce and some more cheddar on top...delicious:)  

Martha Stewart Member     Rating: Unrated       09/18/2008   Where can I find the nutritional information for this recipe?  

Martha Stewart Member     Rating: Unrated       05/02/2008   Flavorful, easy and we all liked them--We will be making these again soon!  

Martha Stewart Member     Rating: Unrated       04/20/2008   I actually had 93% lean ground beef and it was so good. These turn out moist and delicious! Shredding the onion is a great tip!  

Martha Stewart Member     Rating: Unrated       04/14/2008   Fabulous! We made this for company with kids and it was a big success. I doubled the recipe and cooked the burgers in the oven with the fries to cut down on steps. Totally yummy!  

Martha Stewart Member     Rating: Unrated       03/07/2008   I love this recipe! It was very easy and tasty! I decided to use whole wheat bread to make the breadcrumbs. I made double use of the food processor and chopped the onions after I made the breadcrumbs. Everybody liked these little burgers!  

Martha Stewart Member     Rating: Unrated       02/24/2008   I shredded the onion in the food processor, and used about a quarter, I then used season salt, pepper, and parsley.... also adding some shredded parmesan cheese. I then formed the patties as directed and used the remaining onion in a preheated skillet to add some extra flavor.  

Martha Stewart Member     Rating: Unrated       01/23/2008   I tried these out this evening and I must say they were very moist and tasty. Usually when I made turkey burgers before they were always very dry. It was very to make. Big Hit!

    Martha Stewart Member

    Rating: 5 stars 02/13/2015

Very good recipe! Made them for a crowd & let everyone chose their toppings; Chipotle Mayo, Pickles, Lettuce, Tomato, & a variety of Mustards. Thumbs up!

Rating: 5 stars

Rating: 4 stars 06/21/2013

These were easy and tasty! I made them when a friend came over for wine and cheese (I wanted a more substantial finger food option), and the leftovers also made great breakfast patties.

Rating: 4 stars

Rating: Unrated 03/05/2013

Amazing and so easy!

Rating: Unrated

Rating: Unrated 01/24/2011

Excellent - flavorful. I made it exactly as recipe is listed, except into 6 burgers. I used Vermont cheddar (best cheddar) and result was delicious. Thanks Everyday Food - your kitchen is so helpful to my kitchen.

Rating: Unrated 11/06/2009

If you want nutritional information so bad, send an email. Commenting here is not going to get you heard.

Rating: Unrated 06/09/2009

seriously. go and enter the recipe on calorie-count.com or something. quit wasting comment space.

Rating: Unrated 06/07/2009

contributors - use your common sense to figure out nutritional value, this is not rocket science.

As good as this recipe sounds, I rarely make a recipe unless I know the nutritional information.

Rating: Unrated 06/05/2009

looks easy to make. good for once a while BBQ party, not healthy for everyday meal

Why is the nutrional valve NEVER included………shame on Martha!!!!!!

Rating: Unrated 11/18/2008

Yummy!!!! I’ve never made turkey burgers and was a little hesitant at first. These were super easy and super yummy. Very moist and good flavor. I have never liked onion burgers but these are great. I guess I’ve never had onion burgers that weren’t made with a packet of Lipton onion soup mix…yuck! I served them with bacon and bbq sauce and some more cheddar on top…delicious:)

Rating: Unrated 09/18/2008

Where can I find the nutritional information for this recipe?

Rating: Unrated 05/02/2008

Flavorful, easy and we all liked them–We will be making these again soon!

Rating: Unrated 04/20/2008

I actually had 93% lean ground beef and it was so good. These turn out moist and delicious! Shredding the onion is a great tip!

Rating: Unrated 04/14/2008

Fabulous! We made this for company with kids and it was a big success. I doubled the recipe and cooked the burgers in the oven with the fries to cut down on steps. Totally yummy!

Rating: Unrated 03/07/2008

I love this recipe! It was very easy and tasty! I decided to use whole wheat bread to make the breadcrumbs. I made double use of the food processor and chopped the onions after I made the breadcrumbs. Everybody liked these little burgers!

Rating: Unrated 02/24/2008

I shredded the onion in the food processor, and used about a quarter, I then used season salt, pepper, and parsley…. also adding some shredded parmesan cheese. I then formed the patties as directed and used the remaining onion in a preheated skillet to add some extra flavor.

Rating: Unrated 01/23/2008

I tried these out this evening and I must say they were very moist and tasty. Usually when I made turkey burgers before they were always very dry. It was very to make. Big Hit!

All Reviews for Mini Turkey Burgers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mini Turkey Burgers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest