Reviews (1)
Add Rating & Review
97 Ratings
5 star values:
13
4 star values:
19
3 star values:
35
2 star values:
20
1 star values:
10
Martha Stewart Member
Rating: Unrated
06/17/2014
I give this recipe 5 stars with these small changes: more honey (I used raw, and didn't measure but probably used 2-4 times as much as called for; taste as you go), and a bit of lemon juice. I used half peppermint for it's earthy depth, and half spearmint for it's vibrant freshness. The drink has a really interesting mixture of warming from the ginger and cooling from the mints, but is overall extremely cooling, accentuated by the warmth. Perfect for a hot day. Will definitely make again.
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Mint-Ginger Iced Tea
Recipe Summary
Yield: Makes about 8 cups
Ingredients
Ingredient Checklist
6 ounces fresh ginger, peeled and smashed with a meat mallet
4 bags mint tea
8 cups boiling water
2 tablespoons honey
Ice
Mint sprigs
Cook's Notes
Easy Entertaining This drink can be refrigerated for up to 3 days – add garnish and ice before serving. Try using canning jars in place of pitchers or glasses for a casual party.
Gallery
Mint-Ginger Iced Tea
Recipe Summary
Yield: Makes about 8 cups
Gallery
Mint-Ginger Iced Tea
Mint-Ginger Iced Tea
Mint-Ginger Iced Tea
Recipe Summary
Yield: Makes about 8 cups
Recipe Summary
Yield: Makes about 8 cups
Yield: Makes about 8 cups
Makes about 8 cups
Ingredients
Ingredients
- 6 ounces fresh ginger, peeled and smashed with a meat mallet
- 4 bags mint tea
- 8 cups boiling water
- 2 tablespoons honey
- Ice
- Mint sprigs
Directions
In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.
Cook's Notes
Easy Entertaining This drink can be refrigerated for up to 3 days – add garnish and ice before serving. Try using canning jars in place of pitchers or glasses for a casual party.
Cook’s Notes
Easy Entertaining This drink can be refrigerated for up to 3 days – add garnish and ice before serving. Try using canning jars in place of pitchers or glasses for a casual party.
Reviews (1)
Add Rating & Review
97 Ratings
5 star values:
13
4 star values:
19
3 star values:
35
2 star values:
20
1 star values:
10
Martha Stewart Member
Rating: Unrated
06/17/2014
I give this recipe 5 stars with these small changes: more honey (I used raw, and didn't measure but probably used 2-4 times as much as called for; taste as you go), and a bit of lemon juice. I used half peppermint for it's earthy depth, and half spearmint for it's vibrant freshness. The drink has a really interesting mixture of warming from the ginger and cooling from the mints, but is overall extremely cooling, accentuated by the warmth. Perfect for a hot day. Will definitely make again.
Reviews (1)
Add Rating & Review
97 Ratings
5 star values:
13
4 star values:
19
3 star values:
35
2 star values:
20
1 star values:
10
Add Rating & Review
97 Ratings
5 star values:
13
4 star values:
19
3 star values:
35
2 star values:
20
1 star values:
10
97 Ratings
5 star values:
13
4 star values:
19
3 star values:
35
2 star values:
20
1 star values:
10
97 Ratings
5 star values:
13
4 star values:
19
3 star values:
35
2 star values:
20
1 star values:
10
- 5 star values:
- 13
- 4 star values:
- 19
- 3 star values:
- 35
- 2 star values:
- 20
- 1 star values:
- 10
Martha Stewart Member
Rating: Unrated
06/17/2014
I give this recipe 5 stars with these small changes: more honey (I used raw, and didn't measure but probably used 2-4 times as much as called for; taste as you go), and a bit of lemon juice. I used half peppermint for it's earthy depth, and half spearmint for it's vibrant freshness. The drink has a really interesting mixture of warming from the ginger and cooling from the mints, but is overall extremely cooling, accentuated by the warmth. Perfect for a hot day. Will definitely make again.
Martha Stewart Member
Rating: Unrated
06/17/2014
I give this recipe 5 stars with these small changes: more honey (I used raw, and didn't measure but probably used 2-4 times as much as called for; taste as you go), and a bit of lemon juice. I used half peppermint for it's earthy depth, and half spearmint for it's vibrant freshness. The drink has a really interesting mixture of warming from the ginger and cooling from the mints, but is overall extremely cooling, accentuated by the warmth. Perfect for a hot day. Will definitely make again.
Rating: Unrated
All Reviews for Mint-Ginger Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mint-Ginger Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
