Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/04/2008 I did not have Lobster, so I substituted a can of shrimp. Next I will try a can of crab meat. I love pea soup and variations of it are just great. Thanks Martha
Back to Minted English Pea Soup with Lobster and Orange All Reviews for Minted English Pea Soup with Lobster and Orange - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3145_032708_peasoup.jpg
Ingredients Ingredient Checklist 1/2 cup shelled fresh peas 2 oranges 1 tablespoon finely chopped red onion 1 tablespoon finely chopped fresh chives 1 large lobster tail, cooked, removed from shell, and chopped 1 tablespoon unsalted butter 1 tablespoon mint flowers (optional) Minted English Pea Soup
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 3145_032708_peasoup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
3145_032708_peasoup.jpg
3145_032708_peasoup.jpg
Ingredients
Ingredients
- 1/2 cup shelled fresh peas 2 oranges 1 tablespoon finely chopped red onion 1 tablespoon finely chopped fresh chives 1 large lobster tail, cooked, removed from shell, and chopped 1 tablespoon unsalted butter 1 tablespoon mint flowers (optional) Minted English Pea Soup
Directions
Prepare an ice-water bath. Bring a medium saucepan filled with water to a boil over high heat. Add peas and cook until tender, about 5 minutes. Drain, and immediately transfer to ice-water bath. Drain and set aside.
Slice the top and bottom of both oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the oranges over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Add onion and chives to bowl; toss to combine.
Melt butter in a small skillet over medium heat. Add lobster and cook until just warmed through. Add peas and orange mixture and stir to combine. Continue cooking until mixture is just warm.
Divide lobster mixture evenly between four warmed soup bowls. Ladle soup around lobster. Sprinkle with mint flowers, if using, and serve immediately.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/04/2008 I did not have Lobster, so I substituted a can of shrimp. Next I will try a can of crab meat. I love pea soup and variations of it are just great. Thanks Martha
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/04/2008 I did not have Lobster, so I substituted a can of shrimp. Next I will try a can of crab meat. I love pea soup and variations of it are just great. Thanks MarthaMartha Stewart Member
Rating: Unrated 09/04/2008
I did not have Lobster, so I substituted a can of shrimp. Next I will try a can of crab meat. I love pea soup and variations of it are just great. Thanks Martha
Rating: Unrated
All Reviews for Minted English Pea Soup with Lobster and Orange
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Minted English Pea Soup with Lobster and Orange
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
