Reviews Add Rating & Review
Back to Minty Pea Dip All Reviews for Minty Pea Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Yield: Makes 2 cups minty-pea-dip-mbd108052.jpg
Ingredients Ingredient Checklist 3 cups frozen green peas 1/4 cup fresh mint leaves Zest and juice of 1 lemon 1 clove garlic 2 tablespoons olive oil, plus more for drizzling 1 tablespoons tahini Coarse salt and pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Yield: Makes 2 cups minty-pea-dip-mbd108052.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4 Yield: Makes 2 cups
Recipe Summary
Servings: 4 Yield: Makes 2 cups
Servings: 4
Yield: Makes 2 cups
4
Makes 2 cups
minty-pea-dip-mbd108052.jpg
minty-pea-dip-mbd108052.jpg
Ingredients
Ingredients
- 3 cups frozen green peas 1/4 cup fresh mint leaves Zest and juice of 1 lemon 1 clove garlic 2 tablespoons olive oil, plus more for drizzling 1 tablespoons tahini Coarse salt and pepper
Directions
Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.
Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
Season with salt and pepper; drizzle with oil.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Minty Pea Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Minty Pea Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
