Reviews (1)

Add Rating & Review

64 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  23

2 star values:

                                  14

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

08/24/2014

                Thanks for the recipe. I love this jam! I doubled the recipe and it took a couple of hours to cook to the point that is showed in Sarah's video where it drips slowly off the spoon.  The jam is even better after a couple of days.  We serve it on homemade vanilla ice-cream and also on homemade bread and toast.  My husband loves it. I have enjoyed Sarah Carey's videos. She is very entertaining as well as informative.  Well done Sarah!

Back to Mixed Berry Jam

All Reviews for Mixed Berry Jam

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 1 pint

bites-med108953-006.jpg

Ingredients

Ingredient Checklist

1 pound halved hulled strawberries

1 1/2 cups sugar

1 tablespoon lemon juice

1/2 pound raspberries

1/2 pound blueberries

      Cook's Notes

Refrigerate, up to 3 weeks, or freeze, up to 6 months.

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 1 pint

bites-med108953-006.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 1 pint

Recipe Summary

Yield: Makes 1 pint

Yield: Makes 1 pint

Makes 1 pint

bites-med108953-006.jpg

bites-med108953-006.jpg

Ingredients

Ingredients

  • 1 pound halved hulled strawberries
  • 1 1/2 cups sugar
  • 1 tablespoon lemon juice
  • 1/2 pound raspberries
  • 1/2 pound blueberries

Directions

In a large saucepan, toss strawberries with sugar. Let sit, stirring occasionally, until sugar is dissolved, 1 hour. Add lemon juice and bring to a boil. Cook, stirring, until berries are soft, 8 to 10 minutes. Add raspberries and blueberries and cook over medium, 25 minutes. Transfer to a clean glass jar, secure lid, and let cool to room temperature.

      Cook's Notes

Refrigerate, up to 3 weeks, or freeze, up to 6 months.

Cook’s Notes

Refrigerate, up to 3 weeks, or freeze, up to 6 months.

Reviews (1)

Add Rating & Review

64 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  23

2 star values:

                                  14

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

08/24/2014

                Thanks for the recipe. I love this jam! I doubled the recipe and it took a couple of hours to cook to the point that is showed in Sarah's video where it drips slowly off the spoon.  The jam is even better after a couple of days.  We serve it on homemade vanilla ice-cream and also on homemade bread and toast.  My husband loves it. I have enjoyed Sarah Carey's videos. She is very entertaining as well as informative.  Well done Sarah!

Reviews (1)

Add Rating & Review

64 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  23

2 star values:

                                  14

1 star values:

                                  3

Add Rating & Review

64 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  23

2 star values:

                                  14

1 star values:

                                  3

64 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  23

2 star values:

                                  14

1 star values:

                                  3

64 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  23

2 star values:

                                  14

1 star values:

                                  3
  • 5 star values:
  • 11
  • 4 star values:
  • 13
  • 3 star values:
  • 23
  • 2 star values:
  • 14
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

08/24/2014

                Thanks for the recipe. I love this jam! I doubled the recipe and it took a couple of hours to cook to the point that is showed in Sarah's video where it drips slowly off the spoon.  The jam is even better after a couple of days.  We serve it on homemade vanilla ice-cream and also on homemade bread and toast.  My husband loves it. I have enjoyed Sarah Carey's videos. She is very entertaining as well as informative.  Well done Sarah!

Martha Stewart Member

Rating: Unrated

08/24/2014

                Thanks for the recipe. I love this jam! I doubled the recipe and it took a couple of hours to cook to the point that is showed in Sarah's video where it drips slowly off the spoon.  The jam is even better after a couple of days.  We serve it on homemade vanilla ice-cream and also on homemade bread and toast.  My husband loves it. I have enjoyed Sarah Carey's videos. She is very entertaining as well as informative.  Well done Sarah!

Rating: Unrated

All Reviews for Mixed Berry Jam

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mixed Berry Jam

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest