Reviews (1) Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/21/2008 I have a similiar recipe to this. I use fresh basil, garlic, olive oil and freshly grated pecorino. Yum!
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Gallery Mixed Fresh Herb Pasta Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 3 shallots, minced (about 1/4 cup) 1 teaspoon coarse salt, plus more for pasta water and seasoning 6 tablespoons extra-virgin olive oil 2 cups packed mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped 1/4 cup snipped fresh fennel fronds, finely chopped Freshly ground pepper 3/4 pound spaghetti or other pasta 1 tablespoon fresh lemon juice
Gallery Mixed Fresh Herb Pasta
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Mixed Fresh Herb Pasta
Mixed Fresh Herb Pasta
Mixed Fresh Herb Pasta
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 3 shallots, minced (about 1/4 cup) 1 teaspoon coarse salt, plus more for pasta water and seasoning 6 tablespoons extra-virgin olive oil 2 cups packed mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped 1/4 cup snipped fresh fennel fronds, finely chopped Freshly ground pepper 3/4 pound spaghetti or other pasta 1 tablespoon fresh lemon juice
Directions
Fill a large pot with water; bring to a boil over high heat. Add salt and pasta. Cook until the pasta is al dente according to package directions.
Meanwhile, place shallots on a cutting board, and sprinkle with 1 teaspoon salt. Using the side of a chef’s knife, crush into a paste. Transfer to a medium bowl, and add oil and lemon juice. Whisk to combine. Add herbs and fennel fronds to shallot paste, and mix well. Season with salt and pepper.
Drain the pasta in a colander, and return to pot. Stir in the herb sauce. Serve warm.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/21/2008 I have a similiar recipe to this. I use fresh basil, garlic, olive oil and freshly grated pecorino. Yum!
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/21/2008 I have a similiar recipe to this. I use fresh basil, garlic, olive oil and freshly grated pecorino. Yum!Martha Stewart Member
Rating: Unrated 06/21/2008
I have a similiar recipe to this. I use fresh basil, garlic, olive oil and freshly grated pecorino. Yum!
Rating: Unrated
All Reviews for Mixed Fresh Herb Pasta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mixed Fresh Herb Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
