Reviews
Add Rating & Review
Back to Mixed Herb Swatches
All Reviews for Mixed Herb Swatches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Mixed Herb Swatches
Recipe Summary
Yield: Makes 28
Ingredients
Ingredient Checklist
1 cup all-purpose flour, plus more for dusting
1/2 teaspoon table salt
1/4 teaspoon freshly ground pepper
2 tablespoons fresh chives, coarsely chopped
1 tablespoon fresh thyme, coarsely chopped
1 tablespoon fresh oregano, coarsely chopped
4 tablespoons cold unsalted butter, cut up
1/4 cup sour cream
Kosher salt for sprinkling
Cook's Notes
This dough is very fragile. Let rest for a minute or two before transferring to baking sheet.
Gallery
Mixed Herb Swatches
Recipe Summary
Yield: Makes 28
Gallery
Mixed Herb Swatches
Mixed Herb Swatches
Mixed Herb Swatches
Recipe Summary
Yield: Makes 28
Recipe Summary
Yield: Makes 28
Yield: Makes 28
Makes 28
Ingredients
Ingredients
- 1 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon table salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons fresh chives, coarsely chopped
- 1 tablespoon fresh thyme, coarsely chopped
- 1 tablespoon fresh oregano, coarsely chopped
- 4 tablespoons cold unsalted butter, cut up
- 1/4 cup sour cream
- Kosher salt for sprinkling
Directions
Heat oven to 325 degrees. In a food processor, pulse flour, table salt, pepper, and herbs. Add butter; pulse until mixture resembles coarse meal. With machine running, add sour cream; process until dough comes together.
Transfer to a lightly floured surface; divide into two equal parts. Roll out into 10-by-12- inch sheets, 1/8 of an inch thick. Sprinkle with kosher salt; roll to gently press salt into dough.
Using crimping wheel or fluted square cookie cutter, cut dough into 2 1/2-inch swatches; transfer to ungreased baking sheet. Pierce swatches liberally with a fork. Bake for 12 to 14 minutes, until swatches are just brown and feel firm to the touch. Transfer to wire rack. Store in airtight plastic container.
Cook's Notes
This dough is very fragile. Let rest for a minute or two before transferring to baking sheet.
Cook’s Notes
This dough is very fragile. Let rest for a minute or two before transferring to baking sheet.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mixed Herb Swatches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mixed Herb Swatches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
