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Gallery Mixed-Mushroom Hobo Pack Credit: Tara Donne Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 pound mixed mushrooms, such as cremini, shiitake, and oyster 2 garlic cloves, crushed 2 tablespoons fresh dill 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Gallery Mixed-Mushroom Hobo Pack Credit: Tara Donne
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Mixed-Mushroom Hobo Pack Credit: Tara Donne
Mixed-Mushroom Hobo Pack
Credit: Tara Donne
Mixed-Mushroom Hobo Pack
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound mixed mushrooms, such as cremini, shiitake, and oyster 2 garlic cloves, crushed 2 tablespoons fresh dill 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until mushrooms are soft, about 20 minutes.
Reviews
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All Reviews for Mixed-Mushroom Hobo Pack
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All Reviews for Mixed-Mushroom Hobo Pack
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
