Reviews Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Back to Mixed Mushroom Soup All Reviews for Mixed Mushroom Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mixed Mushroom Soup Credit: Anna Williams Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4 Yield: Makes 7 cups
Ingredients Ingredient Checklist 1 ounce dried porcini mushrooms 2 tablespoons olive oil 2 leeks, halved lengthwise, thinly sliced and rinsed Coarse salt and ground black pepper 1 garlic clove, minced 1 pound assorted fresh mushrooms, such as white button, cremini, oyster, and shiitake (stemmed), rinsed and chopped 1/2 teaspoon fennel seeds 2 bay leaves 1 tablespoon tomato paste 1 can (14 1/2 ounces) diced tomatoes, drained 1/2 cup marsala wine (optional) 4 cups vegetable broth
Gallery Mixed Mushroom Soup Credit: Anna Williams
Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4 Yield: Makes 7 cups
Gallery
Mixed Mushroom Soup Credit: Anna Williams
Mixed Mushroom Soup
Credit: Anna Williams
Mixed Mushroom Soup
Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4 Yield: Makes 7 cups
Recipe Summary
prep: 20 mins total: 1 hr 5 mins
Servings: 4 Yield: Makes 7 cups
prep: 20 mins
total: 1 hr 5 mins
prep:
20 mins
total:
1 hr 5 mins
Servings: 4
Yield: Makes 7 cups
4
Makes 7 cups
Ingredients
Ingredients
- 1 ounce dried porcini mushrooms 2 tablespoons olive oil 2 leeks, halved lengthwise, thinly sliced and rinsed Coarse salt and ground black pepper 1 garlic clove, minced 1 pound assorted fresh mushrooms, such as white button, cremini, oyster, and shiitake (stemmed), rinsed and chopped 1/2 teaspoon fennel seeds 2 bay leaves 1 tablespoon tomato paste 1 can (14 1/2 ounces) diced tomatoes, drained 1/2 cup marsala wine (optional) 4 cups vegetable broth
Directions
Soak porcini in 1 cup warm water until softened, about 20 minutes. Lift porcini from liquid and coarsely chop; strain liquid through a cheesecloth-lined sieve and reserve.
In a large pot, heat oil over medium. Add leeks; season with salt and pepper and cook for 5 minutes or until tender.
Add garlic, porcini, and chopped mushrooms, season with salt and pepper, and cook for 7 minutes or until mushrooms just begin to brown. Add fennel seeds, bay leaves, tomato paste, and tomatoes, and cook for 3 minutes. Add marsala (if using), porcini liquid, and broth. Reduce heat to low and simmer for 30 minutes. Discard bay leaves before serving.
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
All Reviews for Mixed Mushroom Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mixed Mushroom Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
