Reviews (2)
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8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
10/29/2008
Fiddly to make, but if you've got chocoholics in your family, go for it!
Martha Stewart Member
Rating: Unrated
12/31/2007
I made these for Christmas dinner,my family and I loved them. You definitely get a great chocolate hit. I will definitely make them again and again. Worth the work and memorable
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Mocha Fudge Brownies
Recipe Summary
Yield: Makes 24 brownies
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets
8 ounces best-quality bittersweet chocolate, coarsely chopped
1 teaspoon instant espresso powder
4 large eggs, room temperature
1 cup granulated sugar
1 cup firmly packed dark-brown sugar
2 teaspoons pure vanilla extract
3/4 teaspoon fine sea salt
1 cup all-purpose flour, sifted
Ganache for Mocha Fudge Brownies
Gallery
Mocha Fudge Brownies
Recipe Summary
Yield: Makes 24 brownies
Gallery
Mocha Fudge Brownies
Mocha Fudge Brownies
Mocha Fudge Brownies
Recipe Summary
Yield: Makes 24 brownies
Recipe Summary
Yield: Makes 24 brownies
Yield: Makes 24 brownies
Makes 24 brownies
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets
- 8 ounces best-quality bittersweet chocolate, coarsely chopped
- 1 teaspoon instant espresso powder
- 4 large eggs, room temperature
- 1 cup granulated sugar
- 1 cup firmly packed dark-brown sugar
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon fine sea salt
- 1 cup all-purpose flour, sifted
- Ganache for Mocha Fudge Brownies
Directions
Preheat oven to 350 degrees. Lightly coat with butter two 8 1/2-by-12-inch rimmed baking sheets, and line with parchment paper; set aside.
Combine butter and chocolate in a medium heatproof bowl. Place over a saucepan of simmering water. Stir occasionally until melted. Stir in espresso powder. Remove from heat; set aside.
In the bowl of an electric mixer fitted with the whisk attachment, combine eggs, sugars, vanilla, and salt. Whisk to combine. Add the chocolate mixture, and whisk to combine. Add flour, and whisk until just combined. Divide batter evenly between prepared baking sheets, using an offset spatula to smooth the surface. Bake, rotating baking sheets, until a shiny crust appears on the surface and the center is still soft when a cake tester is inserted into the center, 12 to 15 minutes. Transfer to a wire rack to cool to room temperature, about 1 hour.
Invert brownies onto parchment paper–lined cutting boards, and remove parchment. Re-invert brownies onto parchment paper–lined cutting boards. Place one of the brownies in the refrigerator to chill for 1 hour. Let remaining brownie stand, covered at room temperature, for 1 hour. Spread room temperature brownie evenly with ganache. Remove chilled brownie from refrigerator, and place on top of ganache using an offset spatula to loosen, if necessary. Press gently to adhere. Transfer to refrigerator, and chill for 1 hour.
Remove from refrigerator, and trim edges. Cut into 2-by-2-inch squares. Store refrigerated in an airtight container for up to 1 week. Serve at room temperature.
Reviews (2)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
10/29/2008
Fiddly to make, but if you've got chocoholics in your family, go for it!
Martha Stewart Member
Rating: Unrated
12/31/2007
I made these for Christmas dinner,my family and I loved them. You definitely get a great chocolate hit. I will definitely make them again and again. Worth the work and memorable
Reviews (2)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
1
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
1
8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
1
8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
10/29/2008
Fiddly to make, but if you've got chocoholics in your family, go for it!
Martha Stewart Member
Rating: Unrated
12/31/2007
I made these for Christmas dinner,my family and I loved them. You definitely get a great chocolate hit. I will definitely make them again and again. Worth the work and memorable
Martha Stewart Member
Rating: Unrated
10/29/2008
Fiddly to make, but if you've got chocoholics in your family, go for it!
Rating: Unrated
Rating: Unrated
12/31/2007
I made these for Christmas dinner,my family and I loved them. You definitely get a great chocolate hit. I will definitely make them again and again. Worth the work and memorable
All Reviews for Mocha Fudge Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mocha Fudge Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
