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Mocha Semifreddo with Hot Milk Foam
Recipe Summary
prep: 15 mins
total: 4 hrs 15 mins
Yield: Makes 12
Ingredients
Ingredient Checklist
FOR THE SEMIFREDDO:
1 1/4 cups whole milk
1 cup sugar
9 large egg yolks plus 3 large egg whites, room temperature
5 ounces semisweet chocolate, chopped (1 cup)
1 3/4 cups heavy cream
1 tablespoon coffee extract, such as Trablit
FOR THE HOT MILK FOAM:
3 cups whole milk or heavy cream
1 tablespoon unsweetened Dutch-process cocoa powder, for dusting
Cook's Notes
Semifreddi can be frozen for up to 3 days. Top with hot foam just before serving.
Gallery
Mocha Semifreddo with Hot Milk Foam
Recipe Summary
prep: 15 mins
total: 4 hrs 15 mins
Yield: Makes 12
Gallery
Mocha Semifreddo with Hot Milk Foam
Mocha Semifreddo with Hot Milk Foam
Mocha Semifreddo with Hot Milk Foam
Recipe Summary
prep: 15 mins
total: 4 hrs 15 mins
Yield: Makes 12
Recipe Summary
prep: 15 mins
total: 4 hrs 15 mins
Yield: Makes 12
prep: 15 mins
total: 4 hrs 15 mins
prep:
15 mins
total:
4 hrs 15 mins
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- FOR THE SEMIFREDDO:
- 1 1/4 cups whole milk
- 1 cup sugar
- 9 large egg yolks plus 3 large egg whites, room temperature
- 5 ounces semisweet chocolate, chopped (1 cup)
- 1 3/4 cups heavy cream
- 1 tablespoon coffee extract, such as Trablit
- FOR THE HOT MILK FOAM:
- 3 cups whole milk or heavy cream
- 1 tablespoon unsweetened Dutch-process cocoa powder, for dusting
Directions
Make the semifreddo: Heatmilk and 1/4 cup sugar in a mediumsaucepan over mediumheat until it just begins to boil.Meanwhile, whisk 1/4 cup sugarwith the egg yolks in a bowl.
Slowly pour hot milk mixtureinto yolk mixture, whisking constantly.Return entire mixtureto saucepan, and heat until mixtureis thick and coats the backof a spoon, about 3 minutes.
Remove from heat, and addchocolate. Whisk until melted.Strain mixture into a bowl, andlet cool completely.
Whisk cream in a large bowluntil soft peaks form. Whisk incoffee extract.
Whisk egg whites with a mixeron medium-high speed, graduallyadding the remaining1/2 cup sugar, until medium stiffpeaks form, about 5 minutes.
Working quickly, fold chocolatemixture into whipped cream, and then fold in the eggwhites. Transfer semifreddointo twelve 6-ounce cups, fillingeach about three-quarters full.Freeze for at least 4 hours.
Just before serving, make thehot milk foam: Froth milk usingan electric frother, or transfer toa glass jar, seal, and shake vigorouslyfor 30 seconds. Warmfrothed milk in the microwave.Spoon dollops of foam onto eachsemifreddo, and dust with cocoa.
Cook's Notes
Semifreddi can be frozen for up to 3 days. Top with hot foam just before serving.
Cook’s Notes
Semifreddi can be frozen for up to 3 days. Top with hot foam just before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mocha Semifreddo with Hot Milk Foam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mocha Semifreddo with Hot Milk Foam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
