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7 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
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Modeling Chocolate
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes about 1 pound
Ingredients
Ingredient Checklist
10 1/2 ounces bittersweet chocolate couverture finely chopped
1/2 cup light corn syrup
2 ounces cocoa butter melted
Valrhona cocoa powder for dusting
Gallery
Modeling Chocolate
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes about 1 pound
Gallery
Modeling Chocolate
Credit:
Dana Gallagher
Modeling Chocolate
Credit:
Dana Gallagher
Modeling Chocolate
Recipe Summary
Yield: Makes about 1 pound
Recipe Summary
Yield: Makes about 1 pound
Yield: Makes about 1 pound
Makes about 1 pound
Ingredients
Ingredients
- 10 1/2 ounces bittersweet chocolate couverture finely chopped
- 1/2 cup light corn syrup
- 2 ounces cocoa butter melted
- Valrhona cocoa powder for dusting
Directions
Place chocolate in a medium heat-proof bowl set over a saucepan of simmering water. Melt to 110 degrees.to 115 degrees.
Place light corn syrup in small heavy-bottomed saucepan; heat to 95 degrees. and pour into melted chocolate. Add cocoa butter; stir well to combine. Set mixture aside in a cool, dry place, stirring occasionally until firm and pliable, 1 1/2 to 2 hours.
Wrap mixture tightly in plastic wrap. Shape into a flat disk, and chill until firm, about 1 hour. Transfer mixture to a clean work surface; knead to a smooth consistency. If modeling chocolate is sticky, sift a light layer of cocoa powder over work surface prior to rolling out. Store wrapped tightly in plastic wrap for up to 1 month.
Reviews
Add Rating & Review
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
4
2 star values:
2
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Modeling Chocolate
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Modeling Chocolate
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
