Reviews (1)

Add Rating & Review

18 Ratings

5 star values:

                                  8

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/31/2013

                Like this cake that it didn't use too much flour and sugar. Perfect for a new baker to follow and not too sweet . Totally love it and didn't have any guilt taking a second helping.  

Back to Moist Chocolate Cake

All Reviews for Moist Chocolate Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Read the full recipe after the video.

chocolate-cake-mslb7086.jpg

Ingredients

Ingredient Checklist

4 tablespoons (1/2 stick) unsalted butter, preferably cultured, plus more for pan

1 tablespoon all-purpose flour, plus more for pan

3 large eggs, separated

1 teaspoon granulated sugar

3 1/2 ounces bittersweet chocolate (66% cacao), chopped

1/2 cup confectioners’ sugar

1/2 cup almond flour

Dutch-process cocoa powder, for dusting (optional)

Gallery

Read the full recipe after the video.

chocolate-cake-mslb7086.jpg

Read the full recipe after the video.

Read the full recipe after the video.

chocolate-cake-mslb7086.jpg

chocolate-cake-mslb7086.jpg

Ingredients

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, preferably cultured, plus more for pan
  • 1 tablespoon all-purpose flour, plus more for pan
  • 3 large eggs, separated
  • 1 teaspoon granulated sugar
  • 3 1/2 ounces bittersweet chocolate (66% cacao), chopped
  • 1/2 cup confectioners’ sugar
  • 1/2 cup almond flour
  • Dutch-process cocoa powder, for dusting (optional)

Directions

Preheat oven to 350 degrees. Butter and flour an 8-inch round fluted tart pan with a removable bottom or a springform pan, tapping out excess.

In the bowl of an electric mixer fitted with the whisk attachment, whisk together egg whites and sugar until medium-stiff peaks form.

Meanwhile, melt chocolate and butter in a large heatproof bowl set over (but not touching) simmering water, stirring occasionally until smooth. Remove from heat.

Add 1 yolk to chocolate mixture and beat to combine. Add remaining yolks and mix to combine. Add confectioners’ sugar, almond flour, and all-purpose flour; mix until combined. Add 1/3 of the egg white mixture and mix to loosen chocolate mixture. Gently fold in remaining egg white mixture.

Transfer to prepared cake pan and evenly spread. Transfer cake pan to oven and bake until puffed and knife inserted into the center comes out clean, about 17 minutes. Transfer pan to a wire rack and let cool 10 minutes. Invert cake onto wire rack. Carefully re-invert and let cool completely. Dust with cocoa powder, if desired.

Reviews (1)

Add Rating & Review

18 Ratings

5 star values:

                                  8

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/31/2013

                Like this cake that it didn't use too much flour and sugar. Perfect for a new baker to follow and not too sweet . Totally love it and didn't have any guilt taking a second helping.  

Reviews (1)

Add Rating & Review

18 Ratings

5 star values:

                                  8

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

18 Ratings

5 star values:

                                  8

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

18 Ratings

5 star values:

                                  8

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

18 Ratings

5 star values:

                                  8

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 8
  • 4 star values:
  • 5
  • 3 star values:
  • 3
  • 2 star values:
  • 2
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

03/31/2013

                Like this cake that it didn't use too much flour and sugar. Perfect for a new baker to follow and not too sweet . Totally love it and didn't have any guilt taking a second helping.  

Martha Stewart Member

Rating: Unrated

03/31/2013

                Like this cake that it didn't use too much flour and sugar. Perfect for a new baker to follow and not too sweet . Totally love it and didn't have any guilt taking a second helping.  

Rating: Unrated

All Reviews for Moist Chocolate Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Moist Chocolate Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest