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4 Ratings
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Martha Stewart Member
Rating: Unrated
07/18/2011
Recipe says 2 dozen in one place and 12 in another. I made it for a party (it is 12) and the lime zest was a great addition but it was way too sweet. Cut the sugar (or) double other ingredients and it would be amazing. Easy to do and a wonderful welcome to a party.
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Gallery
Mojito Italian Ices
Credit:
Sang An
Recipe Summary
prep: 20 mins
total: 5 hrs 20 mins
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
1/2 tablespoon finely grated lime zest, plus 1 1/2 cups fresh lime juice (from 9 limes)
1 1/2 cups water
1 1/2 cups sugar
1 cup chopped fresh mint
1/4 cup light rum
Mint sprigs, for garnish
Cook's Notes
Ices can be frozen, covered with plastic wrap, for up to 2 weeks.
Gallery
Mojito Italian Ices
Credit:
Sang An
Recipe Summary
prep: 20 mins
total: 5 hrs 20 mins
Yield: Makes 2 dozen
Gallery
Mojito Italian Ices
Credit:
Sang An
Mojito Italian Ices
Credit:
Sang An
Mojito Italian Ices
Recipe Summary
prep: 20 mins
total: 5 hrs 20 mins
Yield: Makes 2 dozen
Recipe Summary
prep: 20 mins
total: 5 hrs 20 mins
Yield: Makes 2 dozen
prep: 20 mins
total: 5 hrs 20 mins
prep:
20 mins
total:
5 hrs 20 mins
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 1/2 tablespoon finely grated lime zest, plus 1 1/2 cups fresh lime juice (from 9 limes)
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1 cup chopped fresh mint
- 1/4 cup light rum
- Mint sprigs, for garnish
Directions
Puree lime zest and juice, water, sugar, and mint in a blender. Strain mixture through a fine sieve into a bowl; discard solids. Stir in rum. Divide among twelve 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with mint sprigs.
Cook's Notes
Ices can be frozen, covered with plastic wrap, for up to 2 weeks.
Cook’s Notes
Ices can be frozen, covered with plastic wrap, for up to 2 weeks.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/18/2011
Recipe says 2 dozen in one place and 12 in another. I made it for a party (it is 12) and the lime zest was a great addition but it was way too sweet. Cut the sugar (or) double other ingredients and it would be amazing. Easy to do and a wonderful welcome to a party.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/18/2011
Recipe says 2 dozen in one place and 12 in another. I made it for a party (it is 12) and the lime zest was a great addition but it was way too sweet. Cut the sugar (or) double other ingredients and it would be amazing. Easy to do and a wonderful welcome to a party.
Martha Stewart Member
Rating: Unrated
07/18/2011
Recipe says 2 dozen in one place and 12 in another. I made it for a party (it is 12) and the lime zest was a great addition but it was way too sweet. Cut the sugar (or) double other ingredients and it would be amazing. Easy to do and a wonderful welcome to a party.
Rating: Unrated
All Reviews for Mojito Italian Ices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mojito Italian Ices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
