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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
a mojito next to a dish of lime wedges and mint
Ingredients
Ingredient Checklist
8 mint leaves, plus sprig for serving
1/2 ounce Quick Simple Syrup
Ice cubes
2 ounces light rum
1 ounce fresh lime juice
Soda water, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
a mojito next to a dish of lime wedges and mint
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 drink
Makes 1 drink
a mojito next to a dish of lime wedges and mint
a mojito next to a dish of lime wedges and mint
Ingredients
Ingredients
- 8 mint leaves, plus sprig for serving
- 1/2 ounce Quick Simple Syrup
- Ice cubes
- 2 ounces light rum
- 1 ounce fresh lime juice
- Soda water, for serving
Directions
In the bottom of a highball or Collins glass, muddle mint leaves with simple syrup for a few seconds until mint starts to break down. Fill glass with ice, then add rum and lime juice; stir to combine. Top with soda water and garnish with mint sprig.
Reviews (4)
Add Rating & Review
41 Ratings
5 star values:
11
4 star values:
11
3 star values:
5
2 star values:
9
1 star values:
5
Reviews (4)
Add Rating & Review
41 Ratings
5 star values:
11
4 star values:
11
3 star values:
5
2 star values:
9
1 star values:
5
Add Rating & Review
41 Ratings
5 star values:
11
4 star values:
11
3 star values:
5
2 star values:
9
1 star values:
5
41 Ratings
5 star values:
11
4 star values:
11
3 star values:
5
2 star values:
9
1 star values:
5
41 Ratings
5 star values:
11
4 star values:
11
3 star values:
5
2 star values:
9
1 star values:
5
- 5 star values:
- 11
- 4 star values:
- 11
- 3 star values:
- 5
- 2 star values:
- 9
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
02/01/2009
Muddling with raw sugar makes for a delicious texture the the bottom of the glass. You can buy a muddler which is like a pestle, or use a wooden rolling pin end. Rim the glass by running a lime around the empty glass then dipping the edges in a dish of raw sugar. Then pour in the Mojito.
Martha Stewart Member
Rating: Unrated
05/20/2008
First, I've got to say that I'm disappointed to see that there is no mention of muddling. Muddling crushes the mint, which gives this drink a stronger flavor. Anyway, here is a VERY good tropical twist on a mojito... *Tropical Mojito - Instead of limes, use 5-6 pineapple chunks; instead of light rum, use coconut rum (like Malibu or Parrot Bay). Tastes a lot like a pina colada, but without the cream. VERY refreshing and great for a tropical-themed party! :) Enjoy!
Martha Stewart Member
Rating: Unrated
05/20/2008
Just a variation - I've been to a Cuban restaurant where they crushed the fresh mint with the ice cubes, and used a lemon-lime soda in place of the seltzer.
Martha Stewart Member
Rating: Unrated
05/19/2008
I have made mojitos with pear liquor and it is tasty!
Martha Stewart Member
Rating: Unrated
02/01/2009
Muddling with raw sugar makes for a delicious texture the the bottom of the glass. You can buy a muddler which is like a pestle, or use a wooden rolling pin end. Rim the glass by running a lime around the empty glass then dipping the edges in a dish of raw sugar. Then pour in the Mojito.
Rating: Unrated
Rating: Unrated
05/20/2008
First, I've got to say that I'm disappointed to see that there is no mention of muddling. Muddling crushes the mint, which gives this drink a stronger flavor. Anyway, here is a VERY good tropical twist on a mojito... *Tropical Mojito - Instead of limes, use 5-6 pineapple chunks; instead of light rum, use coconut rum (like Malibu or Parrot Bay). Tastes a lot like a pina colada, but without the cream. VERY refreshing and great for a tropical-themed party! :) Enjoy!
Just a variation - I've been to a Cuban restaurant where they crushed the fresh mint with the ice cubes, and used a lemon-lime soda in place of the seltzer.
Rating: Unrated
05/19/2008
I have made mojitos with pear liquor and it is tasty!
All Reviews for Mojito
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mojito
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
