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Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 55 mins Servings: 6 mojo-pork-kebabs-med108588.jpg

Ingredients Ingredient Checklist 1/3 cup olive oil, plus more for grill 4 cloves garlic, minced 1 teaspoon red-pepper flakes 3 tablespoons lime juice (from 2 limes) 1/4 cup orange juice (from 2 oranges), plus 1 orange, cut into 16 pieces 2 pork tenderloins (about 2 pounds total), cut into 1 1/2-inch pieces 1 large English cucumber, cut into 1-inch rounds Salt and pepper

Gallery Read the full recipe after the video.

Recipe Summary prep: 40 mins total: 55 mins Servings: 6 mojo-pork-kebabs-med108588.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 40 mins total: 55 mins Servings: 6

Recipe Summary

prep: 40 mins total: 55 mins

Servings: 6

prep: 40 mins

total: 55 mins

prep:

40 mins

total:

55 mins

Servings: 6

6

mojo-pork-kebabs-med108588.jpg

mojo-pork-kebabs-med108588.jpg

Ingredients

Ingredients

  • 1/3 cup olive oil, plus more for grill 4 cloves garlic, minced 1 teaspoon red-pepper flakes 3 tablespoons lime juice (from 2 limes) 1/4 cup orange juice (from 2 oranges), plus 1 orange, cut into 16 pieces 2 pork tenderloins (about 2 pounds total), cut into 1 1/2-inch pieces 1 large English cucumber, cut into 1-inch rounds Salt and pepper

Directions

In a small pot, combine oil, garlic, and red-pepper flakes over medium-low. Cook until garlic is soft, 15 minutes, swirling occasionally. Remove from heat, stir in lime and orange juices, and let cool 15 minutes.

In a zip-top bag, toss pork with half the marinade and refrigerate at least 30 minutes (or up to 12 hours); refrigerate remaining marinade.

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread pork, orange, and cucumber onto skewers. Season with salt and pepper. Grill kebabs 3 to 5 minutes per side for medium. Brush with reserved marinade and serve.

Reviews (3)

 Add Rating & Review     80 Ratings   5 star values:        15    4 star values:        25    3 star values:        25    2 star values:        11    1 star values:        4        

Reviews (3)

Add Rating & Review     80 Ratings   5 star values:        15    4 star values:        25    3 star values:        25    2 star values:        11    1 star values:        4       

Add Rating & Review

80 Ratings 5 star values: 15 4 star values: 25 3 star values: 25 2 star values: 11 1 star values: 4

80 Ratings 5 star values: 15 4 star values: 25 3 star values: 25 2 star values: 11 1 star values: 4

80 Ratings 5 star values: 15 4 star values: 25 3 star values: 25 2 star values: 11 1 star values: 4

  • 5 star values: 15 4 star values: 25 3 star values: 25 2 star values: 11 1 star values: 4

    Martha Stewart Member     Rating: 3 stars       07/14/2014   We absolutely love the marinade, though I added about a tablespoon of honey. We did not really care for the cucumbers or oranges. Next time we will make it with pineapple & a summer squash. This marinade would be good for chicken or even as a salad dressing. Slightly hot & delicious.  
    
    Martha Stewart Member     Rating: Unrated       07/07/2014   Can I broil it if I don't have a grill?  
    
    Martha Stewart Member     Rating: 1 stars       07/07/2014   This Cuban has lived 50 years on this planet without ever using red pepper flakes on any Cuban food. I don't know where they got that idea, but Cubans don't appreciate it when anglos and other bastardize our cuisine.  
    

    Martha Stewart Member

    Rating: 3 stars 07/14/2014

We absolutely love the marinade, though I added about a tablespoon of honey. We did not really care for the cucumbers or oranges. Next time we will make it with pineapple & a summer squash. This marinade would be good for chicken or even as a salad dressing. Slightly hot & delicious.

Rating: 3 stars

Rating: Unrated 07/07/2014

Can I broil it if I don’t have a grill?

Rating: Unrated

Rating: 1 stars 07/07/2014

This Cuban has lived 50 years on this planet without ever using red pepper flakes on any Cuban food. I don’t know where they got that idea, but Cubans don’t appreciate it when anglos and other bastardize our cuisine.

Rating: 1 stars

All Reviews for Mojo Pork Kebabs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mojo Pork Kebabs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest