Reviews
Add Rating & Review
72 Ratings
5 star values:
20
4 star values:
29
3 star values:
13
2 star values:
8
1 star values:
2
Martha Stewart Member
Rating: 5.0 stars
10/27/2020
Very easy. Can probably be made without the oats... I had a small amount available and the recipe still worked just fine. I ate three in a row - they are addictive!
Back to Molasses Cookies
All Reviews for Molasses Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Molasses Cookies
Recipe Summary
Yield: Makes 16 cookies
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground clove
1/2 cup shortening, melted and cooled
1 large egg
1/4 cup unsulfured molasses
3/4 cup rolled oats
Gallery
Molasses Cookies
Recipe Summary
Yield: Makes 16 cookies
Gallery
Molasses Cookies
Molasses Cookies
Molasses Cookies
Recipe Summary
Yield: Makes 16 cookies
Recipe Summary
Yield: Makes 16 cookies
Yield: Makes 16 cookies
Makes 16 cookies
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground clove
- 1/2 cup shortening, melted and cooled
- 1 large egg
- 1/4 cup unsulfured molasses
- 3/4 cup rolled oats
Directions
Heat oven to 375 degrees. Line 2 baking sheets with silpats.
Sift together flour, 1 cup of the sugar, baking soda, salt, ground ginger, and ground clove into a large mixing bowl.
Add the shortening, egg, and molasses. Mix until smooth. Add oatmeal and stir until just incorporated.
Using a 1-ounce ice cream scoop, scoop batter onto baking sheets, about 3 inches apart. In a small bowl, place 1/4 cup sugar. Dip the bottom of a glass in sugar and press down on each scoop of dough until it is about 1/4-inch thick, dipping the glass in sugar between each one. For your first dip, you may want to press the bottom of the glass onto a cookie. The moisture from the cookie will allow the sugar to stick to the glass.
Bake until brown and crisp, about 12 minutes. Remove from the oven and transfer to a wire rack to cool.
Reviews
Add Rating & Review
72 Ratings
5 star values:
20
4 star values:
29
3 star values:
13
2 star values:
8
1 star values:
2
Martha Stewart Member
Rating: 5.0 stars
10/27/2020
Very easy. Can probably be made without the oats... I had a small amount available and the recipe still worked just fine. I ate three in a row - they are addictive!
Reviews
Add Rating & Review
72 Ratings
5 star values:
20
4 star values:
29
3 star values:
13
2 star values:
8
1 star values:
2
Add Rating & Review
72 Ratings
5 star values:
20
4 star values:
29
3 star values:
13
2 star values:
8
1 star values:
2
72 Ratings
5 star values:
20
4 star values:
29
3 star values:
13
2 star values:
8
1 star values:
2
72 Ratings
5 star values:
20
4 star values:
29
3 star values:
13
2 star values:
8
1 star values:
2
- 5 star values:
- 20
- 4 star values:
- 29
- 3 star values:
- 13
- 2 star values:
- 8
- 1 star values:
- 2
Martha Stewart Member
Rating: 5.0 stars
10/27/2020
Very easy. Can probably be made without the oats... I had a small amount available and the recipe still worked just fine. I ate three in a row - they are addictive!
Martha Stewart Member
Rating: 5.0 stars
10/27/2020
Very easy. Can probably be made without the oats... I had a small amount available and the recipe still worked just fine. I ate three in a row - they are addictive!
Rating: 5.0 stars
All Reviews for Molasses Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Molasses Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
