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4 Ratings

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Martha Stewart Member

Rating: 1.0 stars

01/02/2020

                We made these for a new year eve dinner party. Followed the recipe exactly,with baby back ribs from our reputable grocery store.
                End result, tough,tough, and more tough.  Our guests could not eat them (but did take leftovers home to make stew).
                Flavor combinations could have been great, but cooking instructions ruined it.

Back to Molasses-Glazed Cocktail Ribs

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 3 dozen

6050_112210_cocktail_ribs.jpg

Ingredients

Ingredient Checklist

1/4 cup cider vinegar

2 tablespoons unsulfured molasses

2/3 cup pure maple syrup

1/2 cup Dijon mustard

1/4 cup harissa

2 pounds baby back or spare ribs, cut in half lengthwise and cut into individual ribs

Coarse salt and freshly ground black pepper

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 3 dozen

6050_112210_cocktail_ribs.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 3 dozen

Recipe Summary

Yield: Makes about 3 dozen

Yield: Makes about 3 dozen

Makes about 3 dozen

6050_112210_cocktail_ribs.jpg

6050_112210_cocktail_ribs.jpg

Ingredients

Ingredients

  • 1/4 cup cider vinegar
  • 2 tablespoons unsulfured molasses
  • 2/3 cup pure maple syrup
  • 1/2 cup Dijon mustard
  • 1/4 cup harissa
  • 2 pounds baby back or spare ribs, cut in half lengthwise and cut into individual ribs
  • Coarse salt and freshly ground black pepper

Directions

Place the vinegar, molasses, maple syrup, mustard, and harissa in a large bowl; mix to combine. Add ribs and let marinate for 1 hour, covered, in the refrigerator.

Preheat oven to 375 degrees. Transfer ribs from marinade to 2 rimmed baking sheets or other ovenproof pan with 1-inch-high sides, reserving marinade. Season ribs with salt and pepper; transfer to oven. Cook ribs for 30 minutes, basting twice with reserved marinade. Discard any remaining marinade and continue cooking until ribs are glazed and cooked through, about 15 minutes more. Serve warm.

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1

Martha Stewart Member

Rating: 1.0 stars

01/02/2020

                We made these for a new year eve dinner party. Followed the recipe exactly,with baby back ribs from our reputable grocery store.
                End result, tough,tough, and more tough.  Our guests could not eat them (but did take leftovers home to make stew).
                Flavor combinations could have been great, but cooking instructions ruined it.

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 0
  • 4 star values:
  • 1
  • 3 star values:
  • 2
  • 2 star values:
  • 0
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 1.0 stars

01/02/2020

                We made these for a new year eve dinner party. Followed the recipe exactly,with baby back ribs from our reputable grocery store.
                End result, tough,tough, and more tough.  Our guests could not eat them (but did take leftovers home to make stew).
                Flavor combinations could have been great, but cooking instructions ruined it.

Martha Stewart Member

Rating: 1.0 stars

01/02/2020

                We made these for a new year eve dinner party. Followed the recipe exactly,with baby back ribs from our reputable grocery store.
                End result, tough,tough, and more tough.  Our guests could not eat them (but did take leftovers home to make stew).
                Flavor combinations could have been great, but cooking instructions ruined it.

Rating: 1.0 stars

All Reviews for Molasses-Glazed Cocktail Ribs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Molasses-Glazed Cocktail Ribs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest