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Moloko Butterscotch
Recipe Summary
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
1/2 cup packed dark-brown sugar
1/2 cup packed light-brown sugar
1/2 cup (1 stick) unsalted butter
2 cups heavy cream
1 1/2 teaspoons sea salt
1 tablespoon pure vanilla extract
1 1/4 cups Three Floyds Brewery Moloko Milk Stout, or other milk stout
Gallery
Moloko Butterscotch
Recipe Summary
Yield: Makes about 4 cups
Gallery
Moloko Butterscotch
Moloko Butterscotch
Moloko Butterscotch
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 1/2 cup packed dark-brown sugar
- 1/2 cup packed light-brown sugar
- 1/2 cup (1 stick) unsalted butter
- 2 cups heavy cream
- 1 1/2 teaspoons sea salt
- 1 tablespoon pure vanilla extract
- 1 1/4 cups Three Floyds Brewery Moloko Milk Stout, or other milk stout
Directions
In a large, heavy-bottomed saucepan, melt both sugars and butter over medium heat; do not boil. Meanwhile, in another small saucepan, heat heavy cream until hot.
When sugars and butter have melted, add cream, 1/3 cup at a time, cooking for 30 seconds after each addition. Add salt and vanilla; stir to combine. Add stout and stir to combine. Bring to a boil and cook for 30 seconds. Remove from heat and let cool.
Reviews (7)
Add Rating & Review
Reviews (7)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
02/28/2010
I just made this this morning and I used chocolate stout -was fabulous
Martha Stewart Member
Rating: Unrated
02/27/2010
I was told that Left Hand Milk Stout was similar. I would like to know if you can substitute milk for the cream so it won't be as rich?
Martha Stewart Member
Rating: Unrated
02/26/2010
I think just about any stout could work. Guinness works great in desserts and it's available at most places with a selection of beer. And especially any cream/milk stout (Sam Adams, Bell's, Mackeson), chocolate stout (Young's, Rogue), or oatmeal stout (Samuel Smith) would be great in place of the Moloko, I bet.
Martha Stewart Member
Rating: Unrated
02/25/2010
binny's sell other brands of Milk Stout
Martha Stewart Member
Rating: Unrated
02/25/2010
Any ideas what could be substituted for the stout as it would be very hard to buy outside of Chicago?
Martha Stewart Member
Rating: Unrated
02/28/2010
I just made this this morning and I used chocolate stout -was fabulous
Rating: Unrated
Rating: Unrated
02/27/2010
I was told that Left Hand Milk Stout was similar. I would like to know if you can substitute milk for the cream so it won't be as rich?
Rating: Unrated
02/26/2010
I think just about any stout could work. Guinness works great in desserts and it's available at most places with a selection of beer. And especially any cream/milk stout (Sam Adams, Bell's, Mackeson), chocolate stout (Young's, Rogue), or oatmeal stout (Samuel Smith) would be great in place of the Moloko, I bet.
Rating: Unrated
02/25/2010
binny's sell other brands of Milk Stout
Any ideas what could be substituted for the stout as it would be very hard to buy outside of Chicago?
All Reviews for Moloko Butterscotch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Moloko Butterscotch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
