Moo Shu Pork

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8 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/10/2008

                This recipe was the best!! Everyone loved it so much I had to make it again the very next weekend.It was also very simple to put together.Though instead of mushrooms I used bean sprouts, great!  

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Moo Shu Pork

Recipe Summary

Yield: Serves 4

Ingredients

Ingredient Checklist

8 ounces pork tenderloin, cut into 1/8-by-1 1/2-inch strips

For the Marinade

1/4 cup low-sodium soy sauce

2 tablespoons sweet Marsala wine

2 teaspoons sugar

1 tablespoon dark sesame oil

Salt and freshly ground pepper to taste

For the Vegetables

2 tablespoons peanut oil

1/4 cup thin slivers fresh ginger

8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered

1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick

2 carrots, peeled and grated on large holes of a box grater

10 shiitake mushroom caps, sliced 1/8-inch thick (2 1/4 cups)

Gallery

Moo Shu Pork

Recipe Summary

Yield: Serves 4

Gallery

Moo Shu Pork

Moo Shu Pork

Moo Shu Pork

Recipe Summary

Yield: Serves 4

Recipe Summary

Yield: Serves 4

Yield: Serves 4

Serves 4

Ingredients

Ingredients

• 8 ounces pork tenderloin, cut into 1/8-by-1 1/2-inch strips

• 1/4 cup low-sodium soy sauce

• 2 tablespoons sweet Marsala wine

• 2 teaspoons sugar

• 1 tablespoon dark sesame oil

• Salt and freshly ground pepper to taste

• 2 tablespoons peanut oil

• 1/4 cup thin slivers fresh ginger

• 8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered

• 1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick

• 2 carrots, peeled and grated on large holes of a box grater

• 10 shiitake mushroom caps, sliced 1/8-inch thick (2 1/4 cups)

Directions

Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper in a small bowl; toss and set aside.

Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots, and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately with curry-scented pancakes and plum sauce.

Reviews (1)

Add Rating & Review

8 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/10/2008

                This recipe was the best!! Everyone loved it so much I had to make it again the very next weekend.It was also very simple to put together.Though instead of mushrooms I used bean sprouts, great!  

Reviews (1)

Add Rating & Review

8 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

8 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

8 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

8 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

• 5 star values:
• 3
• 4 star values:
• 2
• 3 star values:
• 1
• 2 star values:
• 1
• 1 star values:
• 0

Martha Stewart Member

Rating: Unrated

03/10/2008

                This recipe was the best!! Everyone loved it so much I had to make it again the very next weekend.It was also very simple to put together.Though instead of mushrooms I used bean sprouts, great!  

Martha Stewart Member

Rating: Unrated

03/10/2008

                This recipe was the best!! Everyone loved it so much I had to make it again the very next weekend.It was also very simple to put together.Though instead of mushrooms I used bean sprouts, great!  

Rating: Unrated

All Reviews for Moo Shu Pork

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Moo Shu Pork

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest