Reviews (2) Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/18/2013 absolutely wonderful. I used Imagine brand chicken broth (so thick and rich compared to Swanson's) and used 6 or 7 carrots instead of just 4. my husband and I both loved this, and I'm already planning on cooking it again next week! Martha Stewart Member Rating: 4 stars 01/03/2013 This is delicious. I added some hot pepper flakes to the onion mixture and garnished with lemon zest. Great flavor, great nutrition.
Back to Moroccan Meatball Soup with Sweet Potato All Reviews for Moroccan Meatball Soup with Sweet Potato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 50 mins Servings: 4 meatball-stew-014-ed109281.jpg
Ingredients Ingredient Checklist 4 teaspoons vegetable oil 1 medium white onion, diced small Salt and pepper 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 1/2 pounds 90% lean ground beef 2 medium sweet potatoes, cut into thin half-moons 4 medium carrots, thinly sliced 3 tablespoons tomato paste 7 cups chicken broth Chopped fresh cilantro, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 50 mins Servings: 4 meatball-stew-014-ed109281.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 4
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 4
4
meatball-stew-014-ed109281.jpg
meatball-stew-014-ed109281.jpg
Ingredients
Ingredients
- 4 teaspoons vegetable oil 1 medium white onion, diced small Salt and pepper 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 1/2 pounds 90% lean ground beef 2 medium sweet potatoes, cut into thin half-moons 4 medium carrots, thinly sliced 3 tablespoons tomato paste 7 cups chicken broth Chopped fresh cilantro, for serving
Directions
In a medium pot, heat 2 teaspoons oil over medium. Add onion and cook until softened, 8 minutes; season with salt and pepper. Add garlic, cumin, and cinnamon and cook until fragrant, 30 seconds. Transfer mixture to a medium bowl and add beef. Using your hands, gently combine (do not overmix), then form beef mixture into 1-inch balls.
Add remaining 2 teaspoons oil to pot and heat over medium-high. Add sweet potatoes and carrots and cook until bright orange, 5 minutes. Add tomato paste and stir to coat. Add broth and bring to a simmer; cook until vegetables are just tender, about 5 minutes. Add meatballs and simmer until cooked through, 12 minutes. Sprinkle with cilantro to serve.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/18/2013 absolutely wonderful. I used Imagine brand chicken broth (so thick and rich compared to Swanson's) and used 6 or 7 carrots instead of just 4. my husband and I both loved this, and I'm already planning on cooking it again next week! Martha Stewart Member Rating: 4 stars 01/03/2013 This is delicious. I added some hot pepper flakes to the onion mixture and garnished with lemon zest. Great flavor, great nutrition.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 7 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 7 1 star values: 0
20 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 7 1 star values: 0
20 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 7 1 star values: 0
5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/18/2013 absolutely wonderful. I used Imagine brand chicken broth (so thick and rich compared to Swanson's) and used 6 or 7 carrots instead of just 4. my husband and I both loved this, and I'm already planning on cooking it again next week! Martha Stewart Member Rating: 4 stars 01/03/2013 This is delicious. I added some hot pepper flakes to the onion mixture and garnished with lemon zest. Great flavor, great nutrition.Martha Stewart Member
Rating: 5 stars 09/18/2013
absolutely wonderful. I used Imagine brand chicken broth (so thick and rich compared to Swanson’s) and used 6 or 7 carrots instead of just 4. my husband and I both loved this, and I’m already planning on cooking it again next week!
Rating: 5 stars
Rating: 4 stars 01/03/2013
This is delicious. I added some hot pepper flakes to the onion mixture and garnished with lemon zest. Great flavor, great nutrition.
Rating: 4 stars
All Reviews for Moroccan Meatball Soup with Sweet Potato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Moroccan Meatball Soup with Sweet Potato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
