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4 star values:
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3 star values:
7
2 star values:
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Mortadella-and-Mozzarella Pizza
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes one 12-inch pizza
Ingredients
Ingredient Checklist
4 ounces fresh mozzarella (di bufala or fior de latte), excess liquid squeezed out, thinly sliced
1 round Chris Bianco’s Pizza Dough
4 thin slices mortadella, halved to form semicircles (about 1 ounce)
1 small garlic clove, coarsely chopped
2 teaspoons fresh thyme
Extra-virgin olive oil, for drizzling
1/4 teaspoon crushed red-pepper flakes
Cook's Notes
Mozzarella di bufala is available at most supermarkets. Mortadella, a smoked sausage, is available at specialty-food stores.
Gallery
Mortadella-and-Mozzarella Pizza
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes one 12-inch pizza
Gallery
Mortadella-and-Mozzarella Pizza
Credit:
Marcus Nilsson
Mortadella-and-Mozzarella Pizza
Credit:
Marcus Nilsson
Mortadella-and-Mozzarella Pizza
Recipe Summary
Yield: Makes one 12-inch pizza
Recipe Summary
Yield: Makes one 12-inch pizza
Yield: Makes one 12-inch pizza
Makes one 12-inch pizza
Ingredients
Ingredients
- 4 ounces fresh mozzarella (di bufala or fior de latte), excess liquid squeezed out, thinly sliced
- 1 round Chris Bianco’s Pizza Dough
- 4 thin slices mortadella, halved to form semicircles (about 1 ounce)
- 1 small garlic clove, coarsely chopped
- 2 teaspoons fresh thyme
- Extra-virgin olive oil, for drizzling
- 1/4 teaspoon crushed red-pepper flakes
Directions
Place a pizza stone on floor of gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
Meanwhile, arrange cheese evenly over dough, leaving a 1-inch border. Top with mortadella, garlic, and thyme. Drizzle with oil.
Switch oven to broiler setting. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza.) Broil until bubbles begin to form in crust, 3 to 4 minutes. Reduce temperature to 500 degrees; bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza 10 to 15 minutes total.) Remove pizza from oven using peel. Drizzle with more oil and sprinkle with red-pepper flakes. Slice and serve.
Cook's Notes
Mozzarella di bufala is available at most supermarkets. Mortadella, a smoked sausage, is available at specialty-food stores.
Cook’s Notes
Mozzarella di bufala is available at most supermarkets. Mortadella, a smoked sausage, is available at specialty-food stores.
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
0
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
0
10 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 7
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Mortadella-and-Mozzarella Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mortadella-and-Mozzarella Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
