Reviews (2)

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45 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  6

1 star values:

                                  0

Martha Stewart Member

Rating: 2 stars

02/10/2019

                I haven't even tried it yet. The program just brought me here and wouldn't go away until I "rated it." WOuldn't let me choose any stars either

Martha Stewart Member

Rating: 5 stars

09/26/2017

                It is amazing. Make sure to buy fresh crab meat.

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Mother’s Crab Cakes

Recipe Summary

Yield: Makes 8 crab cakes

Ingredients

Ingredient Checklist

1 pound jumbo lump crab meat, picked through

2 heaping tablespoons prepared mayonnaise

2 large eggs, lightly beaten

1/2 teaspoon Worcestershire sauce

1/2 heaping teaspoon cayenne pepper

1/4 teaspoon coarse salt

1/2 small onion, grated

1/2 teaspoon powdered mustard

17 saltine crackers, finely crushed

1/4 cup canola oil

Simple Tartar Sauce

Lemon wedges, for serving

Gallery

Mother’s Crab Cakes

Recipe Summary

Yield: Makes 8 crab cakes

Mother’s Crab Cakes

Mother’s Crab Cakes

Mother’s Crab Cakes

Recipe Summary

Yield: Makes 8 crab cakes

Recipe Summary

Yield: Makes 8 crab cakes

Yield: Makes 8 crab cakes

Makes 8 crab cakes

Ingredients

Ingredients

  • 1 pound jumbo lump crab meat, picked through
  • 2 heaping tablespoons prepared mayonnaise
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 heaping teaspoon cayenne pepper
  • 1/4 teaspoon coarse salt
  • 1/2 small onion, grated
  • 1/2 teaspoon powdered mustard
  • 17 saltine crackers, finely crushed
  • 1/4 cup canola oil
  • Simple Tartar Sauce
  • Lemon wedges, for serving

Directions

In a large bowl, mix together crab meat, mayonnaise, eggs, Worcestershire sauce, cayenne pepper, onion, and mustard. Gently stir in crackers.

Using a large ice cream scoop, scoop crab mixture into 8 portions onto a parchment-lined baking sheet. Press each scoop into a patty about 3/4 inch thick.

Heat oil in a large skillet over medium-high heat. Working in batches, add crab cakes and cook, turning once, until golden brown, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve immediately with tartar sauce and lemon wedges.

Reviews (2)

Add Rating & Review

45 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  6

1 star values:

                                  0

Martha Stewart Member

Rating: 2 stars

02/10/2019

                I haven't even tried it yet. The program just brought me here and wouldn't go away until I "rated it." WOuldn't let me choose any stars either

Martha Stewart Member

Rating: 5 stars

09/26/2017

                It is amazing. Make sure to buy fresh crab meat.

Reviews (2)

Add Rating & Review

45 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  6

1 star values:

                                  0

Add Rating & Review

45 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  6

1 star values:

                                  0

45 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  6

1 star values:

                                  0

45 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  6

1 star values:

                                  0
  • 5 star values:
  • 11
  • 4 star values:
  • 12
  • 3 star values:
  • 16
  • 2 star values:
  • 6
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 2 stars

02/10/2019

                I haven't even tried it yet. The program just brought me here and wouldn't go away until I "rated it." WOuldn't let me choose any stars either

Martha Stewart Member

Rating: 5 stars

09/26/2017

                It is amazing. Make sure to buy fresh crab meat.

Martha Stewart Member

Rating: 2 stars

02/10/2019

                I haven't even tried it yet. The program just brought me here and wouldn't go away until I "rated it." WOuldn't let me choose any stars either

Rating: 2 stars

Rating: 5 stars

09/26/2017

                It is amazing. Make sure to buy fresh crab meat.

Rating: 5 stars

All Reviews for Mother’s Crab Cakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mother’s Crab Cakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest