Reviews (2)
Add Rating & Review
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/13/2014
Oh! Oh! Oh! So yum. I used fresh cherries, and because I didn't have cream, I used yogurt and it worked a charm. Is a scone a biscuit? Is a biscuit a scone? Is the difference just one is savory and one is sweet? Anyway, this'll be my go-to 'scone' recipe.
Martha Stewart Member
Rating: Unrated
09/04/2011
We picked fresh blackberries and used them in place of mountain berries. We also made a quick blackberry syrup, and whipped cream to serve along side the scones. They were a HUGE hit with our cabin crew! YUMMY!
Back to Mountain Berry Scones
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Mountain Berry Scones
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 6 or 12
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour, plus more for surface
1/2 cup cake flour (not self-rising)
3 tablespoons granulated sugar
1 tablespoon baking powder
Salt
6 tablespoons cold unsalted butter, cut into pieces
3/4 cup blueberries
3/4 cup mountain cranberries or regular cranberries
1 teaspoon finely grated lemon zest
1/3 cup heavy cream, plus more for brushing
2 large eggs
Fine sanding sugar, for sprinkling
Gallery
Mountain Berry Scones
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 6 or 12
Gallery
Mountain Berry Scones
Mountain Berry Scones
Mountain Berry Scones
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 6 or 12
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 6 or 12
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes 6 or 12
Makes 6 or 12
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour, plus more for surface
- 1/2 cup cake flour (not self-rising)
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- Salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup blueberries
- 3/4 cup mountain cranberries or regular cranberries
- 1 teaspoon finely grated lemon zest
- 1/3 cup heavy cream, plus more for brushing
- 2 large eggs
- Fine sanding sugar, for sprinkling
Directions
Preheat oven to 400 degrees. Whisk together flours, granulated sugar, baking powder, and 3/4 teaspoon salt. Cut in butter with a pastry cutter or rub in with your fingers. (The largest pieces should be the size of small peas.) Stir in berries and lemon zest.
Whisk together cream and eggs. Make a well in the center of flour mixture, and pour in cream mixture. Gently stir with a fork until dough just comes together. Turn out dough onto a lightly floured surface, and knead a few times to combine (dough will be slightly sticky).
Pat dough into a 6-inch square (about 1 1/4-inches thick). Cut into six 2-by-3-inch rectangles using a floured knife. (Alternatively, to make 12 scones, cut each rectangle in half on the diagonal to form triangles.) Transfer to a parchment-lined baking sheet. Brush tops of scones with cream, and sprinkle with sanding sugar.
Bake on middle oven rack until golden brown and cooked through, 20 to 22 minutes. Transfer scones to a wire rack. Let cool.
Reviews (2)
Add Rating & Review
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/13/2014
Oh! Oh! Oh! So yum. I used fresh cherries, and because I didn't have cream, I used yogurt and it worked a charm. Is a scone a biscuit? Is a biscuit a scone? Is the difference just one is savory and one is sweet? Anyway, this'll be my go-to 'scone' recipe.
Martha Stewart Member
Rating: Unrated
09/04/2011
We picked fresh blackberries and used them in place of mountain berries. We also made a quick blackberry syrup, and whipped cream to serve along side the scones. They were a HUGE hit with our cabin crew! YUMMY!
Reviews (2)
Add Rating & Review
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 6
- 4 star values:
- 3
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/13/2014
Oh! Oh! Oh! So yum. I used fresh cherries, and because I didn't have cream, I used yogurt and it worked a charm. Is a scone a biscuit? Is a biscuit a scone? Is the difference just one is savory and one is sweet? Anyway, this'll be my go-to 'scone' recipe.
Martha Stewart Member
Rating: Unrated
09/04/2011
We picked fresh blackberries and used them in place of mountain berries. We also made a quick blackberry syrup, and whipped cream to serve along side the scones. They were a HUGE hit with our cabin crew! YUMMY!
Martha Stewart Member
Rating: Unrated
06/13/2014
Oh! Oh! Oh! So yum. I used fresh cherries, and because I didn't have cream, I used yogurt and it worked a charm. Is a scone a biscuit? Is a biscuit a scone? Is the difference just one is savory and one is sweet? Anyway, this'll be my go-to 'scone' recipe.
Rating: Unrated
Rating: Unrated
09/04/2011
We picked fresh blackberries and used them in place of mountain berries. We also made a quick blackberry syrup, and whipped cream to serve along side the scones. They were a HUGE hit with our cabin crew! YUMMY!
All Reviews for Mountain Berry Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mountain Berry Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
