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Mrs. Kostyra’s Vegetable Stock
Recipe Summary
Yield: Makes about 8 cups
Ingredients
Ingredient Checklist
3 medium carrots, scrubbed and cut into chunks
3 medium ribs celery, scrubbed and cut into chunks
1 medium onion, cut into chunks
1 medium leek, well washed and cut into chunks
1 medium tomato, cut into chunks
1 small head fennel, cut into chunks
15 whole black peppercorns
2 medium garlic cloves
3 sprigs parsley
2 sprigs fresh thyme
10 cups water
Gallery
Mrs. Kostyra’s Vegetable Stock
Recipe Summary
Yield: Makes about 8 cups
Gallery
Mrs. Kostyra’s Vegetable Stock
Mrs. Kostyra’s Vegetable Stock
Mrs. Kostyra’s Vegetable Stock
Recipe Summary
Yield: Makes about 8 cups
Recipe Summary
Yield: Makes about 8 cups
Yield: Makes about 8 cups
Makes about 8 cups
Ingredients
Ingredients
- 3 medium carrots, scrubbed and cut into chunks
- 3 medium ribs celery, scrubbed and cut into chunks
- 1 medium onion, cut into chunks
- 1 medium leek, well washed and cut into chunks
- 1 medium tomato, cut into chunks
- 1 small head fennel, cut into chunks
- 15 whole black peppercorns
- 2 medium garlic cloves
- 3 sprigs parsley
- 2 sprigs fresh thyme
- 10 cups water
Directions
Combine the carrots, celery, onion, leek, tomato, fennel, peppercorns, garlic, parsley, thyme, and water in a medium stockpot. Bring to a boil. Reduce to a simmer and cook for 45 minutes. Strain through a fine mesh sieve, discarding solids.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mrs. Kostyra’s Vegetable Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mrs. Kostyra’s Vegetable Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
