Reviews Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3
Back to Mrs. Pai’s Beef Bulgogi All Reviews for Mrs. Pai’s Beef Bulgogi - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mrs. Pai’s Beef Bulgogi Credit: Jen Causey Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 8
Ingredients Ingredient Checklist 5 pounds hanger steak, trimmed and thinly sliced on the diagonal across the grain 2 tablespoons whiskey, such as Jack Daniel’s 3/4 cup Memmi Noodle Soup Base 1/3 cup organic cane sugar 1/4 cup finely chopped garlic 1/2 cup finely sliced scallions (from 8 scallions) 1 tablespoon toasted sesame seeds 1/2 cup sesame oil 1 teaspoon fine sea salt 1 head Treviso radicchio, trimmed and separated into leaves 1 head green leaf lettuce, trimmed and separated into leaves 1 bunch fresh mint 1 bunch fresh Thai basil
Gallery Mrs. Pai’s Beef Bulgogi Credit: Jen Causey
Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 8
Gallery
Mrs. Pai's Beef Bulgogi Credit: Jen Causey
Mrs. Pai’s Beef Bulgogi
Credit: Jen Causey
Mrs. Pai’s Beef Bulgogi
Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 4 hrs 15 mins
Servings: 8
prep: 15 mins
total: 4 hrs 15 mins
prep:
15 mins
total:
4 hrs 15 mins
Servings: 8
8
Ingredients
Ingredients
- 5 pounds hanger steak, trimmed and thinly sliced on the diagonal across the grain 2 tablespoons whiskey, such as Jack Daniel’s 3/4 cup Memmi Noodle Soup Base 1/3 cup organic cane sugar 1/4 cup finely chopped garlic 1/2 cup finely sliced scallions (from 8 scallions) 1 tablespoon toasted sesame seeds 1/2 cup sesame oil 1 teaspoon fine sea salt 1 head Treviso radicchio, trimmed and separated into leaves 1 head green leaf lettuce, trimmed and separated into leaves 1 bunch fresh mint 1 bunch fresh Thai basil
Directions
Toss steak with whiskey. Cover tightly, and refrigerate 8 hours. Transfer steak to a large bowl. Whisk together soup base and sugar until sugar dissolves, and pour over steak. Add garlic, scallions, sesame seeds, and sesame oil, and toss to combine thoroughly. Cover tightly, and refrigerate at least 4 hours and up to 8 hours.
Let steak sit at room temperature 1 hour, and season with salt. Meanwhile, heat grill to medium-high. Grill steak 1 to 2 minutes per side for medium-rare. Serve with radicchio and lettuce leaves and herbs.
Reviews
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3
Reviews
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3
Add Rating & Review
13 Ratings 5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3
13 Ratings 5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3
13 Ratings 5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3
5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 3
All Reviews for Mrs. Pai’s Beef Bulgogi
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mrs. Pai’s Beef Bulgogi
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
