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Gallery Mu-Shu Pork Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 ounces trimmed pork tenderloin, cut into 1/8-by-1 1/2-inch strips 1/4 cup low-sodium soy sauce 2 tablespoons sweet Marsala wine 2 teaspoons sugar 1 tablespoon toasted sesame oil Salt and freshly ground black pepper 2 tablespoons peanut oil 1/4 cup thin slivers fresh ginger 8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered 1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick 2 carrots, peeled and grated on the large holes of a box grater 10 shiitake mushroom caps, sliced 1/8-inch thick (about 2 1/4 cups) Curry Pancakes Warm Plum Sauce
Cook’s Notes Curry pancakes make the best wrappers for this, but six-inch flour tortillas can also be used.
Gallery Mu-Shu Pork
Recipe Summary Servings: 4
Gallery
Mu-Shu Pork
Mu-Shu Pork
Mu-Shu Pork
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 ounces trimmed pork tenderloin, cut into 1/8-by-1 1/2-inch strips 1/4 cup low-sodium soy sauce 2 tablespoons sweet Marsala wine 2 teaspoons sugar 1 tablespoon toasted sesame oil Salt and freshly ground black pepper 2 tablespoons peanut oil 1/4 cup thin slivers fresh ginger 8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered 1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick 2 carrots, peeled and grated on the large holes of a box grater 10 shiitake mushroom caps, sliced 1/8-inch thick (about 2 1/4 cups) Curry Pancakes Warm Plum Sauce
Directions
Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper in a small bowl; toss and set aside.
Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots, and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately wrapped curry pancakes, with the plum sauce on the side.
Cook’s Notes Curry pancakes make the best wrappers for this, but six-inch flour tortillas can also be used.
Cook’s Notes
Curry pancakes make the best wrappers for this, but six-inch flour tortillas can also be used.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Mu-Shu Pork
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mu-Shu Pork
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
