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Gallery Mugwort Soup Recipe Summary prep: 35 mins total: 1 hr 5 mins Servings: 6 Yield: Makes 8 cups
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1 medium onion or 3 small spring onions, thinly sliced (about 2 cups) 2 cloves garlic, minced 10 medium white mushrooms (about 7 ounces), sliced 1 large Yukon Gold or russet potato (about 14 ounces), peeled and cut into 2-inch pieces 6 cups low-sodium chicken or vegetable broth 1 cup heavy cream 4 ounces tender mugwort (Artemisia vulgaris) or watercress leaves (about 8 cups) Tabasco Coarse salt and freshly ground pepper
Gallery Mugwort Soup
Recipe Summary prep: 35 mins total: 1 hr 5 mins Servings: 6 Yield: Makes 8 cups
Gallery
Mugwort Soup
Mugwort Soup
Mugwort Soup
Recipe Summary prep: 35 mins total: 1 hr 5 mins Servings: 6 Yield: Makes 8 cups
Recipe Summary
prep: 35 mins total: 1 hr 5 mins
Servings: 6 Yield: Makes 8 cups
prep: 35 mins
total: 1 hr 5 mins
prep:
35 mins
total:
1 hr 5 mins
Servings: 6
Yield: Makes 8 cups
6
Makes 8 cups
Ingredients
Ingredients
- 3 tablespoons unsalted butter 1 medium onion or 3 small spring onions, thinly sliced (about 2 cups) 2 cloves garlic, minced 10 medium white mushrooms (about 7 ounces), sliced 1 large Yukon Gold or russet potato (about 14 ounces), peeled and cut into 2-inch pieces 6 cups low-sodium chicken or vegetable broth 1 cup heavy cream 4 ounces tender mugwort (Artemisia vulgaris) or watercress leaves (about 8 cups) Tabasco Coarse salt and freshly ground pepper
Directions
Melt butter in a large pot over medium heat. Add onion and saute until softened, about 4 minutes. Add garlic and mushrooms; cook until softened, about 3 minutes. Add potato and broth; bring to a boil. Reduce heat. Simmer until potato is tender, about 20 minutes.
Add cream and mugwort, and simmer 10 minutes. Remove from heat and let cool slightly. Puree soup in batches in a blender until smooth. Return soup to pot. Add Tabasco to taste; season with salt and pepper.
Reviews (3)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/11/2017 Seriously Martha? Mugwort tastes terrible! It was used in medieval times before the introduction of hops as a bittering agent -- and no surprise that. A relative of Wormwood, a bitter herb of -- literally -- biblical proportions. Have you really tried this soup? What on earth would you eat it with? Martha Stewart Member Rating: Unrated 04/04/2013 slm sayfanizi gordum inceledim gida sektoru ilglili arastimam gelistirmem var size sayfam acik slmMartha Stewart Member
Rating: 5 stars 07/11/2017
Seriously Martha? Mugwort tastes terrible! It was used in medieval times before the introduction of hops as a bittering agent – and no surprise that. A relative of Wormwood, a bitter herb of – literally – biblical proportions. Have you really tried this soup? What on earth would you eat it with?
Rating: 5 stars
Rating: Unrated 04/04/2013
slm sayfanizi gordum inceledim gida sektoru ilglili arastimam gelistirmem var size sayfam acik slm
Rating: Unrated
All Reviews for Mugwort Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mugwort Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
